Article Versions Notes

Romero-Velarde E, Delgado-Franco D, García-Gutiérrez M, Gurrola-Díaz C, Larrosa-Haro A, Montijo-Barrios E, Muskiet FAJ, Vargas-Guerrero B, Geurts J. The Importance of Lactose in the Human Diet: Outcomes of a Mexican Consensus Meeting. Nutrients. 2019; 11(11):2737. https://doi.org/10.3390/nu11112737

Romero-Velarde, Enrique, Dagoberto Delgado-Franco, Mariana García-Gutiérrez, Carmen Gurrola-Díaz, Alfredo Larrosa-Haro, Ericka Montijo-Barrios, Frits A. J. Muskiet, Belinda Vargas-Guerrero, and Jan Geurts. 2019. "The Importance of Lactose in the Human Diet: Outcomes of a Mexican Consensus Meeting" Nutrients 11, no. 11: 2737. https://doi.org/10.3390/nu11112737

Romero-Velarde, E., Delgado-Franco, D., García-Gutiérrez, M., Gurrola-Díaz, C., Larrosa-Haro, A., Montijo-Barrios, E., Muskiet, F. A. J., Vargas-Guerrero, B., & Geurts, J. (2019). The Importance of Lactose in the Human Diet: Outcomes of a Mexican Consensus Meeting. Nutrients, 11(11), 2737. https://doi.org/10.3390/nu11112737