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Journal: Nutrients, 2019
Volume: 11
Number: 712
Article:
A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial
Authors:
by
Gianluca Ianiro, Gianenrico Rizzatti, Marco Napoli, Maria Valeria Matteo, Emanuele Rinninella, Vincenzina Mora, Caterina Fanali, Alessia Leonetti, Stefano Benedettelli, Maria Cristina Mele, Giovanni Cammarota and Antonio Gasbarrini
Link:
https://www.mdpi.com/2072-6643/11/4/712
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