Omri, B.; Chalghoumi, R.; Izzo, L.; Ritieni, A.; Lucarini, M.; Durazzo, A.; Abdouli, H.; Santini, A.
Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes. Nutrients 2019, 11, 813.
https://doi.org/10.3390/nu11040813
AMA Style
Omri B, Chalghoumi R, Izzo L, Ritieni A, Lucarini M, Durazzo A, Abdouli H, Santini A.
Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes. Nutrients. 2019; 11(4):813.
https://doi.org/10.3390/nu11040813
Chicago/Turabian Style
Omri, Besma, Raja Chalghoumi, Luana Izzo, Alberto Ritieni, Massimo Lucarini, Alessandra Durazzo, Hédi Abdouli, and Antonello Santini.
2019. "Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes" Nutrients 11, no. 4: 813.
https://doi.org/10.3390/nu11040813
APA Style
Omri, B., Chalghoumi, R., Izzo, L., Ritieni, A., Lucarini, M., Durazzo, A., Abdouli, H., & Santini, A.
(2019). Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes. Nutrients, 11(4), 813.
https://doi.org/10.3390/nu11040813