Omri, B.; Chalghoumi, R.; Izzo, L.; Ritieni, A.; Lucarini, M.; Durazzo, A.; Abdouli, H.; Santini, A.
Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes. Nutrients 2019, 11, 813.
https://doi.org/10.3390/nu11040813
AMA Style
Omri B, Chalghoumi R, Izzo L, Ritieni A, Lucarini M, Durazzo A, Abdouli H, Santini A.
Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes. Nutrients. 2019; 11(4):813.
https://doi.org/10.3390/nu11040813
Chicago/Turabian Style
Omri, Besma, Raja Chalghoumi, Luana Izzo, Alberto Ritieni, Massimo Lucarini, Alessandra Durazzo, HĂ©di Abdouli, and Antonello Santini.
2019. "Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes" Nutrients 11, no. 4: 813.
https://doi.org/10.3390/nu11040813
APA Style
Omri, B., Chalghoumi, R., Izzo, L., Ritieni, A., Lucarini, M., Durazzo, A., Abdouli, H., & Santini, A.
(2019). Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes. Nutrients, 11(4), 813.
https://doi.org/10.3390/nu11040813