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Chacińska M, Zabielski P, Książek M, Szałaj P, Jarząbek K, Kojta I, Chabowski A, Błachnio-Zabielska AU. The Impact of OMEGA-3 Fatty Acids Supplementation on Insulin Resistance and Content of Adipocytokines and Biologically Active Lipids in Adipose Tissue of High-Fat Diet Fed Rats. Nutrients. 2019; 11(4):835. https://doi.org/10.3390/nu11040835

Chacińska, Marta, Piotr Zabielski, Monika Książek, Przemysław Szałaj, Katarzyna Jarząbek, Iwona Kojta, Adrian Chabowski, and Agnieszka Urszula Błachnio-Zabielska. 2019. "The Impact of OMEGA-3 Fatty Acids Supplementation on Insulin Resistance and Content of Adipocytokines and Biologically Active Lipids in Adipose Tissue of High-Fat Diet Fed Rats" Nutrients 11, no. 4: 835. https://doi.org/10.3390/nu11040835

Chacińska, M., Zabielski, P., Książek, M., Szałaj, P., Jarząbek, K., Kojta, I., Chabowski, A., & Błachnio-Zabielska, A. U. (2019). The Impact of OMEGA-3 Fatty Acids Supplementation on Insulin Resistance and Content of Adipocytokines and Biologically Active Lipids in Adipose Tissue of High-Fat Diet Fed Rats. Nutrients, 11(4), 835. https://doi.org/10.3390/nu11040835