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Govender L, Pillay K, Siwela M, Modi AT, Mabhaudhi T. Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes. Nutrients. 2019; 11(6):1198. https://doi.org/10.3390/nu11061198

Govender, Laurencia, Kirthee Pillay, Muthulisi Siwela, Albert Thembinkosi Modi, and Tafadzwanashe Mabhaudhi. 2019. "Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes" Nutrients 11, no. 6: 1198. https://doi.org/10.3390/nu11061198

Govender, L., Pillay, K., Siwela, M., Modi, A. T., & Mabhaudhi, T. (2019). Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes. Nutrients, 11(6), 1198. https://doi.org/10.3390/nu11061198