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Nutrients, Volume 11, Issue 6

2019 June - 242 articles

Cover Story: Over 20 years ago, the Harvard Nurses’ Health Study suggested women were at risk of type 2 diabetes if they ate a diet rich in high glycemic index (GI) carbohydrate foods. Since then, some inconsistent findings have made the subject controversial. In this thorough systematic review, more consistent results occur among studies using high quality dietary instruments. Across the range of diets eaten globally, including persons of European and East Asian ancestry, the relative risk appears almost 2-times higher for high versus low GI diets. Insufficient data was available for persons of African or South American descent. A high glycemic load (GL), the quality (GI) multiplied by the quantity of carbohydrate eaten, appears just as hazardous as GI. These risks may be higher in persons consuming little dietary fibre, while moderate alcohol consumption was associated with lower risk in males. View this paper
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Articles (242)

  • Article
  • Open Access
15 Citations
5,322 Views
7 Pages

Acute Caffeine Ingestion did not Enhance Punch Performance in Professional Mixed-Martial Arts Athletes

  • Arthur Persio de Azevedo,
  • Mauro Antônio Guerra,
  • Leonardo Carvalho Caldas and
  • Lucas Guimarães-Ferreira

25 June 2019

Mixed martial arts (MMA) is a combat sport where competitors utilize strikes (punches, kicks, knees, and elbows) and submission techniques to defeat opponents in a cage or ring. The aim of this study was to investigate the effect of acute caffeine in...

  • Article
  • Open Access
27 Citations
6,260 Views
11 Pages

25 June 2019

Though fruit and vegetable consumption is essential for disease prevention and health maintenance, intake among children fails to meet dietary recommendations. Limited access to and the affordability of fresh produce, particularly among low-income yo...

  • Feature Paper
  • Article
  • Open Access
66 Citations
10,881 Views
18 Pages

In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids

  • Susanne Naumann,
  • Ute Schweiggert-Weisz,
  • Julia Eglmeier,
  • Dirk Haller and
  • Peter Eisner

25 June 2019

Dietary fibres are reported to interact with bile acids, preventing their reabsorption and promoting their excretion into the colon. We used a method based on in vitro digestion, dialysis, and kinetic analysis to investigate how dietary fibre enriche...

  • Article
  • Open Access
34 Citations
11,013 Views
14 Pages

Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study

  • Qing-Yi Lu,
  • Anna M. Rasmussen,
  • Jieping Yang,
  • Ru-Po Lee,
  • Jianjun Huang,
  • Paul Shao,
  • Catherine L. Carpenter,
  • Irene Gilbuena,
  • Gail Thames and
  • Zhaoping Li
  • + 2 authors

25 June 2019

Spices were used as food preservatives prior to the advent of refrigeration, suggesting the possibility of effects on microbiota. Previous studies have shown prebiotic activities in animals and in vitro, but there has not been a demonstration of preb...

  • Review
  • Open Access
21 Citations
10,095 Views
38 Pages

In Search of Panacea—Review of Recent Studies Concerning Nature-Derived Anticancer Agents

  • Dawid Przystupski,
  • Magdalena J. Niemczura,
  • Agata Górska,
  • Stanisław Supplitt,
  • Krzysztof Kotowski,
  • Piotr Wawryka,
  • Paulina Rozborska,
  • Kinga Woźniak,
  • Olga Michel and
  • Julita Kulbacka
  • + 3 authors

25 June 2019

Cancers are one of the leading causes of deaths affecting millions of people around the world, therefore they are currently a major public health problem. The treatment of cancer is based on surgical resection, radiotherapy, chemotherapy or immunothe...

  • Article
  • Open Access
19 Citations
7,353 Views
8 Pages

25 June 2019

Although plant-based diets are promoted for healthy outcomes, these diets are not synonymous with high-quality diets. Plant-based diets can include highly processed, less healthful foods, including savory snacks, pastries, and sugary fruit drinks. Th...

  • Article
  • Open Access
7 Citations
4,435 Views
15 Pages

25 June 2019

Although vitamin A is essential for gut immune cell trafficking (paramount for the intestinal immune system), epidemiological studies on the role of vitamin A in colorectal cancer (CRC) aetiology are conflicting. By using functional polymorphisms, ge...

  • Communication
  • Open Access
21 Citations
8,166 Views
11 Pages

25 June 2019

The clinical importance of assessment of metabolic syndrome lies in the selection of individuals with multiple risk factors based on visceral fat accumulation, and helping them to reduce visceral fat. Behavioral modification by population approach is...

  • Article
  • Open Access
28 Citations
19,952 Views
14 Pages

25 June 2019

Protein supplementation might improve body composition and exercise performance. Supplements containing whey protein (WP) have received the most attention, but other protein sources such as beef protein (BP) are gaining popularity. We conducted a sys...

  • Review
  • Open Access
53 Citations
15,935 Views
19 Pages

25 June 2019

Dietary intake of anthocyanins (ACNs) is associated with a reduced risk of cardiovascular and coronary heart disease. While the anti-inflammatory, antioxidant, and lipid-lowering effects of ACN consumption have been consistently reported, their effec...

  • Feature Paper
  • Article
  • Open Access
29 Citations
5,471 Views
18 Pages

Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition

  • Hannah E. Zenker,
  • Arifa Ewaz,
  • Ying Deng,
  • Huub F. J. Savelkoul,
  • R.J. Joost van Neerven,
  • Nicolette W. De Jong,
  • Harry J. Wichers,
  • Kasper A. Hettinga and
  • Malgorzata Teodorowicz

25 June 2019

The effect of glycation and aggregation of thermally processed β-lactoglobulin (BLG) on binding to sRAGE and specific immunoglobulin E (sIgE) from cow milk allergic (CMA) patients were investigated. BLG was heated under dry conditions (water act...

  • Article
  • Open Access
11 Citations
6,211 Views
17 Pages

25 June 2019

The objective of this study is to estimate the number of deaths attributable to cardiovascular diseases and diet-related cancers that could be prevented or delayed in the Nordic countries, i.e., Sweden, Denmark, Finland, Norway, and Iceland, if adult...

  • Feature Paper
  • Article
  • Open Access
22 Citations
7,048 Views
15 Pages

Relationship between Nutrition and Alcohol Consumption with Blood Pressure: The ESTEBAN Survey

  • Alexandre Vallée,
  • Amélie Gabet,
  • Valérie Deschamps,
  • Jacques Blacher and
  • Valérie Olié

25 June 2019

Background: Dietary interventions are recommended for the prevention of hypertension. The aim of this study was to evaluate and quantify the relationship between alcohol consumption and the DASH (Dietary Approaches to Stop Hypertension) score with bl...

  • Article
  • Open Access
23 Citations
6,509 Views
10 Pages

Nordic Seaweed and Diabetes Prevention: Exploratory Studies in KK-Ay Mice

  • Lasse E. Sørensen,
  • Per B. Jeppesen,
  • Christine B. Christiansen,
  • Kjeld Hermansen and
  • Søren Gregersen

25 June 2019

Background: The global epidemic of type 2 diabetes (T2D) is a challenging health problem. Lifestyle changes, including nutrition therapy, areimportant for the prevention and management of T2D. Seaweeds contain several bioactive substances with potent...

  • Review
  • Open Access
149 Citations
25,349 Views
34 Pages

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

  • Geoffrey Livesey,
  • Richard Taylor,
  • Helen F. Livesey,
  • Anette E. Buyken,
  • David J. A. Jenkins,
  • Livia S. A. Augustin,
  • John L. Sievenpiper,
  • Alan W. Barclay,
  • Simin Liu and
  • Jennie C. Brand-Miller
  • + 15 authors

25 June 2019

While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to th...

  • Article
  • Open Access
15 Citations
5,938 Views
16 Pages

Identifying Dietary Strategies to Improve Nutrient Adequacy among Ethiopian Infants and Young Children Using Linear Modelling

  • Aregash Samuel,
  • Saskia J. M. Osendarp,
  • Elaine Ferguson,
  • Karin Borgonjen,
  • Brenda M. Alvarado,
  • Lynnette M. Neufeld,
  • Abdulaziz Adish,
  • Amha Kebede and
  • Inge D. Brouwer

24 June 2019

Nutrient adequacy of young children’s diet and best possible strategies to improve nutrient adequacy were assessed. Data from the Ethiopian National Food Consumption Survey were analysed using Optifood (software for linear programming) to ident...

  • Article
  • Open Access
56 Citations
7,876 Views
10 Pages

24 June 2019

Background: Faecal microbiome transplantation (FMT) appears to be an effective method for treating irritable bowel syndrome (IBS) patients. However, it is not clear if a high transplant dose and/or repeating FMT are/is needed to ensure a response. Th...

  • Article
  • Open Access
18 Citations
6,325 Views
9 Pages

Improving Nutrition Care, Delivery, and Intakes Among Hospitalised Patients: A Mixed Methods, Integrated Knowledge Translation Study

  • Shelley Roberts,
  • Lauren T. Williams,
  • Ishtar Sladdin,
  • Heidi Neil,
  • Zane Hopper,
  • Julie Jenkins,
  • Alan Spencer and
  • Andrea P. Marshall

24 June 2019

Malnutrition is a common and complex problem in hospitals. This study used an integrated knowledge translation approach to develop, implement, and evaluate a multifaceted, tailored intervention to improve nutrition care, delivery, and intake among ac...

  • Article
  • Open Access
13 Citations
4,637 Views
14 Pages

Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey

  • Janice Ramos de Sousa,
  • Raquel B. A. Botelho,
  • Rita de Cássia C. A. Akutsu and
  • Renata Puppin Zandonadi

24 June 2019

Objective: This study aimed to characterize the nutritional quality of breakfast consumed by the low-income Brazilian population. Methods: A cross-sectional study was conducted with a sample of 1547 low-income individuals attending 36 Community Resta...

  • Article
  • Open Access
91 Citations
14,044 Views
11 Pages

Pathways from Food Insecurity to Health Outcomes among California University Students

  • Suzanna M. Martinez,
  • Michael A. Grandner,
  • Aydin Nazmi,
  • Elias Ruben Canedo and
  • Lorrene D. Ritchie

24 June 2019

The prevalence of food insecurity (FI) among college students is alarmingly high, yet the impact on student health has not been well investigated. The aim of the current study was to examine the simultaneous relationships between food insecurity and...

  • Article
  • Open Access
27 Citations
4,781 Views
12 Pages

A Novel Nutritional Index Serves as A Useful Prognostic Indicator in Cardiac Critical Patients Requiring Mechanical Circulatory Support

  • Asuka Minami-Takano,
  • Hiroshi Iwata,
  • Katsutoshi Miyosawa,
  • Kyoko Kubota,
  • Atsushi Kimura,
  • Shota Osawa,
  • Minako Shitara,
  • Shinya Okazaki,
  • Satoru Suwa and
  • Hiroyuki Daida
  • + 3 authors

24 June 2019

Background: A poor nutritional status has been gathering intense clinical interest recently as it has been suggested to associate with adverse outcomes in patients in the intensive care unit (ICU). However, there is still no established nutritional i...

  • Communication
  • Open Access
15 Citations
6,227 Views
16 Pages

Dietary Support in Elderly Patients with Inflammatory Bowel Disease

  • Piotr Eder,
  • Alina Niezgódka,
  • Iwona Krela-Kaźmierczak,
  • Kamila Stawczyk-Eder,
  • Estera Banasik and
  • Agnieszka Dobrowolska

24 June 2019

Ageing of the human population has become a big challenge for health care systems worldwide. On the other hand, the number of elderly patients with inflammatory bowel disease (IBD) is also increasing. Considering the unique clinical characteristics o...

  • Article
  • Open Access
24 Citations
6,247 Views
13 Pages

Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds

  • Amaia Iriondo-DeHond,
  • Fresia Santillan Cornejo,
  • Beatriz Fernandez-Gomez,
  • Gema Vera,
  • Eduardo Guisantes-Batan,
  • Sergio Gomez Alonso,
  • Manuel Ignacio San Andres,
  • Sebastian Sanchez-Fortun,
  • Laura Lopez-Gomez and
  • Maria Dolores del Castillo
  • + 2 authors

23 June 2019

The bioaccessibility, metabolism, and excretion of lipids composing spent coffee grounds (SCGs) were investigated. An analysis of mycotoxins and an acute toxicity study in rats were performed for safety evaluation. Total fat, fatty acids, and diterpe...

  • Article
  • Open Access
6 Citations
5,750 Views
11 Pages

23 June 2019

The diurnal rhythm of bone remodeling suggests nocturnal dietary intervention to be most effective. This study investigated the effect of bedtime ingestion of a calcium-fortified, milk-derived protein matrix (MBPM) or maltodextrin (CON) on acute (0&n...

  • Article
  • Open Access
48 Citations
6,989 Views
18 Pages

23 June 2019

The root bark of Illicium henryi has been used in traditional Chinese medicine to treat various diseases. Its ethanol extract (EEIH) was found to contain a large number of phenols and possess in vitro antioxidant activities. The present study aimed t...

  • Article
  • Open Access
5 Citations
3,618 Views
8 Pages

23 June 2019

This study investigated the association between parent and child sodium and potassium intakes using data from the 2016 Aomori Prefectural Health and Nutrition Survey. We analyzed one day dietary record data of 103 mothers, 94 fathers, 51 children age...

  • Article
  • Open Access
40 Citations
9,160 Views
14 Pages

The Influence of the Duration of Breastfeeding on the Infant’s Metabolic Epigenome

  • Sara Pauwels,
  • Lin Symons,
  • Eva-Lynn Vanautgaerden,
  • Manosij Ghosh,
  • Radu Corneliu Duca,
  • Bram Bekaert,
  • Kathleen Freson,
  • Inge Huybrechts,
  • Sabine A. S. Langie and
  • Lode Godderis
  • + 2 authors

22 June 2019

Nutrition in the postnatal period is associated with metabolic programming. One of the presumed underlying mechanisms involves epigenetic modifications (e.g., DNA methylation). Breastfeeding has an unknown impact on DNA methylation at a young age. Wi...

  • Article
  • Open Access
19 Citations
9,705 Views
16 Pages

Effects of Long-Term Physical Activity and Diet on Skin Glycation and Achilles Tendon Structure

  • Joachim Nymann Hjerrild,
  • Alexander Wobbe,
  • Martin B. Stausholm,
  • Anne Ellegaard Larsen,
  • Christian Ohrhammer Josefsen,
  • Nikolaj M. Malmgaard-Clausen,
  • Flemming Dela,
  • Michael Kjaer,
  • S. Peter Magnusson and
  • Christian Couppé
  • + 2 authors

22 June 2019

Advanced glycation end-products (AGEs) accumulate with aging and have been associated with tissue modifications and metabolic disease. Regular exercise has several health benefits, and the purpose of this study was to investigate the effect of regula...

  • Article
  • Open Access
15 Citations
5,568 Views
14 Pages

The Consumption of Nuts is Associated with Better Dietary and Lifestyle Patterns in Polish Adults: Results of WOBASZ and WOBASZ II Surveys

  • Anna M. Witkowska,
  • Anna Waśkiewicz,
  • Małgorzata E. Zujko,
  • Danuta Szcześniewska,
  • Witold Śmigielski,
  • Urszula Stepaniak,
  • Andrzej Pająk and
  • Wojciech Drygas

22 June 2019

In recent years, the concept of the health benefits of synergistic dietary patterns as opposed to individual foods or food constituents has been developed. The aim of this study was to determine whether nut consumption is associated with healthier nu...

  • Article
  • Open Access
11 Citations
6,918 Views
12 Pages

Assessment of Dietary Under-Reporting in Italian College Team Sport Athletes

  • Cinzia Ferraris,
  • Monica Guglielmetti,
  • Claudia Trentani and
  • Anna Tagliabue

21 June 2019

Background: Nutrition is an important factor for sports performance and the assessment of dietary intakes in athletes can correct unhealthy eating habits. However, dietary assessment may be biased due to misreporting. The aim of our study was to inve...

  • Article
  • Open Access
23 Citations
6,823 Views
11 Pages

Fermented Oyster Extract Prevents Ovariectomy-Induced Bone Loss and Suppresses Osteoclastogenesis

  • Hye Jung Ihn,
  • Ju Ang Kim,
  • Soomin Lim,
  • Sang-Hyeon Nam,
  • So Hyeon Hwang,
  • Jiwon Lim,
  • Gi-Young Kim,
  • Yung Hyun Choi,
  • You-Jin Jeon and
  • Eui Kyun Park
  • + 3 authors

21 June 2019

There is growing interest in bioactive substances from marine organisms for their potential use against diverse human diseases. Osteoporosis is a skeletal disorder associated with bone loss primarily occurring through enhanced osteoclast differentiat...

  • Article
  • Open Access
29 Citations
5,064 Views
16 Pages

Lactational High-Fat Diet Exposure Programs Metabolic Inflammation and Bone Marrow Adiposity in Male Offspring

  • Hannah Hafner,
  • Eric Chang,
  • Zach Carlson,
  • Allen Zhu,
  • Mita Varghese,
  • Jeremy Clemente,
  • Simin Abrishami,
  • Devika P. Bagchi,
  • Ormond A. MacDougald and
  • Brigid Gregg
  • + 1 author

21 June 2019

Overnutrition during critical windows of development plays a significant role in life-long metabolic disease risk. Early exposure to excessive nutrition may result in altered programming leading to increased susceptibility to obesity, inflammation, a...

  • Communication
  • Open Access
58 Citations
10,261 Views
14 Pages

Modulation of Bone and Marrow Niche by Cholesterol

  • Wenzhen Yin,
  • Ziru Li and
  • Weizhen Zhang

21 June 2019

Bone is a complex tissue composing of mineralized bone, bone cells, hematopoietic cells, marrow adipocytes, and supportive stromal cells. The homeostasis of bone and marrow niche is dynamically regulated by nutrients. The positive correlation between...

  • Review
  • Open Access
41 Citations
12,433 Views
13 Pages

Retired Athletes and the Intersection of Food and Body: A Systematic Literature Review Exploring Compensatory Behaviours and Body Change

  • Georgina L. Buckley,
  • Linden E. Hall,
  • Annie-Claude M. Lassemillante,
  • Kathryn E. Ackerman and
  • Regina Belski

21 June 2019

Background: Retirement from elite sport is a unique transition that influences significant identity, body, and lifestyle changes. This mixed-studies systematic literature review reports on athletic retirement, maladaptive eating behaviours, and body...

  • Article
  • Open Access
12 Citations
3,977 Views
15 Pages

Using the Pleiotropic Characteristics of Curcumin to Validate the Potential Application of a Novel Gene Expression Screening Platform

  • Se-Chun Liao,
  • Hsiu-Wen Hsu,
  • Kun-Lin Chuang,
  • Zi-Yi Huang,
  • Kuan-Ting Lin,
  • Wei-Hsiang Hsu,
  • Kai-Hsun Chang,
  • Chi-Yin F. Huang and
  • Chun-Li Su

21 June 2019

Curcumin is a polyphenol derived from curcumin longa that exhibits anticancer and anti-inflammatory properties. The consumption of foods at supernutritional levels to obtain health benefits may paradoxically result in negative health outcomes. In the...

  • Review
  • Open Access
48 Citations
11,875 Views
22 Pages

Dietary Composition and Effects in Inflammatory Bowel Disease

  • Fernando Castro and
  • Heitor S. P. de Souza

21 June 2019

Dramatic changes in the environment and human lifestyle have been associated with the rise of various chronic complex diseases, such as inflammatory bowel disease (IBD). A dysbiotic gut microbiota has been proposed as a crucial pathogenic element, co...

  • Review
  • Open Access
73 Citations
14,549 Views
21 Pages

Cow’s Milk Allergy: Immunomodulation by Dietary Intervention

  • Enza D’Auria,
  • Silvia Salvatore,
  • Elena Pozzi,
  • Cecilia Mantegazza,
  • Marco Ugo Andrea Sartorio,
  • Licia Pensabene,
  • Maria Elisabetta Baldassarre,
  • Massimo Agosti,
  • Yvan Vandenplas and
  • GianVincenzo Zuccotti

21 June 2019

Cow’s milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals, the physiological mechanism of tolerance is broken with subsequent possible sensitization to antigens, which can lead eventually to allergic responses...

  • Article
  • Open Access
11 Citations
5,099 Views
18 Pages

Activation of Insulin Signaling in Adipocytes and Myotubes by Sarcopoterium Spinosum Extract

  • Michaella Ben-Shachar,
  • Konstantin Rozenberg,
  • Nir Skalka,
  • Ayala Wollman,
  • Michal Michlin and
  • Tovit Rosenzweig

21 June 2019

Sarcopoterium spinosum (S. spinosum) is a medicinal plant, traditionally used as an antidiabetic remedy. Previous studies demonstrated its beneficial properties in the treatment of insulin resistance. The aim of this study was to further clarify the...

  • Article
  • Open Access
35 Citations
6,389 Views
17 Pages

Anti-Irritant and Anti-Inflammatory Effects of DHA Encapsulated in Resveratrol-Based Solid Lipid Nanoparticles in Human Keratinocytes

  • Simona Serini,
  • Roberta Cassano,
  • Enrica Facchinetti,
  • Gaia Amendola,
  • Sonia Trombino and
  • Gabriella Calviello

21 June 2019

We recently found that the dietary long chain omega-3 polyunsaturated fatty acid (LC-ω-3 PUFA), docosahexaenoic acid (DHA), showed enhanced antineoplastic activity against colon cancer cells if encapsulated in resveratrol-based solid lipid nano...

  • Article
  • Open Access
25 Citations
3,850 Views
11 Pages

Association between High Waist-to-Height Ratio and Cardiovascular Risk among Adults Sampled by the 2016 Half-Way National Health and Nutrition Survey in Mexico (ENSANUT MC 2016)

  • Eduardo Rangel-Baltazar,
  • Lucia Cuevas-Nasu,
  • Teresa Shamah-Levy,
  • Sonia Rodríguez-Ramírez,
  • Ignacio Méndez-Gómez-Humarán and
  • Juan A Rivera

21 June 2019

Little evidence exists regarding the association between waist-to-height ratio (WHtR) and cardiovascular risk (CVR) factors in Mexican adults. Our study pursued a twofold objective: To describe the association between a high WHtR and CVR indicators a...

  • Article
  • Open Access
28 Citations
7,575 Views
16 Pages

Immunomodulatory and Metabolic Changes after Gnetin-C Supplementation in Humans

  • Yuya Nakagami,
  • Susumu Suzuki,
  • J. Luis Espinoza,
  • Lam Vu Quang,
  • Megumi Enomoto,
  • Souichi Takasugi,
  • Ayano Nakamura,
  • Takayuki Nakayama,
  • Hiroya Tani and
  • Akiyoshi Takami
  • + 1 author

21 June 2019

Gnetin-C is a naturally occurring stilbene derived from the seeds of Gnetum gnemon L., an edible plant native to Southeast Asia that is called melinjo. Although the biological properties and safety of G. gnemon extract, which contains nearly 3% Gneti...

  • Article
  • Open Access
26 Citations
4,946 Views
13 Pages

Metabolic Syndrome in Arab Adults with Low Bone Mineral Density

  • Kaiser Wani,
  • Sobhy M. Yakout,
  • Mohammed Ghouse Ahmed Ansari,
  • Shaun Sabico,
  • Syed Danish Hussain,
  • Majed S. Alokail,
  • Eman Sheshah,
  • Naji J. Aljohani,
  • Yousef Al-Saleh and
  • Nasser M. Al-Daghri
  • + 1 author

21 June 2019

There are discrepancies in the reports on the association of metabolic syndrome (MetS) and its components with bone mineral density (BMD) and hence more population-based studies on this subject are needed. In this context, this observational study wa...

  • Review
  • Open Access
45 Citations
12,342 Views
19 Pages

Nutritional Interventions to Improve Clinical Outcomes in Ovarian Cancer: A Systematic Review of Randomized Controlled Trials

  • Emanuele Rinninella,
  • Anna Fagotti,
  • Marco Cintoni,
  • Pauline Raoul,
  • Giuseppe Scaletta,
  • Lorena Quagliozzi,
  • Giacinto Abele Donato Miggiano,
  • Giovanni Scambia,
  • Antonio Gasbarrini and
  • Maria Cristina Mele

21 June 2019

Among all gynaecological neoplasms, ovarian cancer has the highest rate of disease-related malnutrition, representing an important risk factor of postoperative mortality and morbidity. Hence, the importance of finding effective nutritional interventi...

  • Article
  • Open Access
40 Citations
20,572 Views
20 Pages

Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study)

  • Mireia Obón-Santacana,
  • Dora Romaguera,
  • Esther Gracia-Lavedan,
  • Amaia Molinuevo,
  • Esther Molina-Montes,
  • Nitin Shivappa,
  • James R. Hebert,
  • Adonina Tardón,
  • Gemma Castaño-Vinyals and
  • Pilar Amiano
  • + 23 authors

21 June 2019

Inflammation and antioxidant capacity have been associated with colorectal and breast cancer. We computed the dietary inflammatory index (DII®), and the total dietary non-enzymatic antioxidant capacity (NEAC) and associated them with colorectal a...

  • Article
  • Open Access
12 Citations
9,228 Views
15 Pages

Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study

  • Tuyen Van Duong,
  • I-Hsin Tseng,
  • Te-Chih Wong,
  • Hsi-Hsien Chen,
  • Tso-Hsiao Chen,
  • Yung-Ho Hsu,
  • Sheng-Jeng Peng,
  • Ko-Lin Kuo,
  • Hsiang-Chung Liu and
  • Shwu-Huey Yang
  • + 2 authors

21 June 2019

A valid diet quality assessment scale has not been investigated in hemodialysis patients. We aimed to adapt and validate the alternative healthy eating index in hemodialysis patients (AHEI-HD), and investigate its associations with all-cause mortalit...

  • Article
  • Open Access
10 Citations
5,602 Views
8 Pages

Congruency of Genetic Predisposition to Lactase Persistence and Lactose Breath Test

  • Enza Coluccia,
  • Patrizia Iardino,
  • Diego Pappalardo,
  • Anna Lisa Brigida,
  • Vincenzo Formicola,
  • Bruna De Felice,
  • Claudia Guerra,
  • Alessia Pucciarelli,
  • Maria Rosaria Amato and
  • Laura De Magistris
  • + 1 author

20 June 2019

The physiological decline of lactase production in adulthood, in some individuals, is responsible for the so-called “Lactose Intolerance.” This clinical syndrome presents with gastrointestinal and non-gastrointestinal symptoms following t...

  • Article
  • Open Access
7 Citations
5,291 Views
13 Pages

High-Protein Diet Containing Dairy Products is Associated with Low Body Mass Index and Glucose Concentrations: A Cross-Sectional Study

  • Bruna M. Giglio,
  • Valeska I. R. Duarte,
  • Ana Flávia Galvão,
  • Ana Clara B. Marini,
  • Raquel M. Schincaglia,
  • João F. Mota,
  • Luciana B. Souza and
  • Gustavo D. Pimentel

20 June 2019

The aim was to evaluate whether the ingestion of a high protein diet containing dairy protein is associated with anthropometric indicators of adiposity and blood glucose. Methods: A cross-sectional study was conducted with volunteers of 20–89 y...

  • Communication
  • Open Access
17 Citations
57,602 Views
6 Pages

Crohn’s Disease Remission with a Plant-Based Diet: A Case Report

  • Kelsea Sandefur,
  • Hana Kahleova,
  • Alan N. Desmond,
  • Eden Elfrink and
  • Neal D. Barnard

20 June 2019

Crohn’s disease (CD) is a form of chronic inflammatory bowel disease (IBD). The etiology of CD is thought to be multi-factorial; genetic factors, dietary and environmental exposures, immune events, and dysfunction of the gut microbiome are all...

  • Article
  • Open Access
44 Citations
10,530 Views
20 Pages

Effects of Intermittent Energy Restriction Combined with a Mediterranean Diet on Reducing Visceral Adiposity: A Randomized Active Comparator Pilot Study

  • Chloe E. Panizza,
  • Unhee Lim,
  • Kim M. Yonemori,
  • Kevin D. Cassel,
  • Lynne R. Wilkens,
  • Michelle N. Harvie,
  • Gertraud Maskarinec,
  • Edward J. Delp,
  • Johanna W. Lampe and
  • Carol J. Boushey
  • + 2 authors

20 June 2019

Intermittent energy restriction combined with a Mediterranean diet (IER+MED) has shown promise to reduce body fat and insulin resistance. In the Multiethnic Cohort Adiposity Phenotype Study, Japanese Americans had the highest visceral adipose tissue...

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Nutrients - ISSN 2072-6643