Wanselius, J.; Axelsson, C.; Moraeus, L.; Berg, C.; Mattisson, I.; Larsson, C.
Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17. Nutrients 2019, 11, 1342.
https://doi.org/10.3390/nu11061342
AMA Style
Wanselius J, Axelsson C, Moraeus L, Berg C, Mattisson I, Larsson C.
Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17. Nutrients. 2019; 11(6):1342.
https://doi.org/10.3390/nu11061342
Chicago/Turabian Style
Wanselius, Julia, Cecilia Axelsson, Lotta Moraeus, Christina Berg, Irene Mattisson, and Christel Larsson.
2019. "Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17" Nutrients 11, no. 6: 1342.
https://doi.org/10.3390/nu11061342
APA Style
Wanselius, J., Axelsson, C., Moraeus, L., Berg, C., Mattisson, I., & Larsson, C.
(2019). Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17. Nutrients, 11(6), 1342.
https://doi.org/10.3390/nu11061342