Order Article Reprints

Lu Q-Y, Rasmussen AM, Yang J, Lee R-P, Huang J, Shao P, Carpenter CL, Gilbuena I, Thames G, Henning SM, et al. Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study. Nutrients. 2019; 11(6):1425. https://doi.org/10.3390/nu11061425

Lu, Qing-Yi, Anna M. Rasmussen, Jieping Yang, Ru-Po Lee, Jianjun Huang, Paul Shao, Catherine L. Carpenter, Irene Gilbuena, Gail Thames, Susanne M. Henning, and et al. 2019. "Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study" Nutrients 11, no. 6: 1425. https://doi.org/10.3390/nu11061425

Lu, Q. -Y., Rasmussen, A. M., Yang, J., Lee, R. -P., Huang, J., Shao, P., Carpenter, C. L., Gilbuena, I., Thames, G., Henning, S. M., Heber, D., & Li, Z. (2019). Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study. Nutrients, 11(6), 1425. https://doi.org/10.3390/nu11061425