MDPI and ACS Style
Guo, X.-X.; Zeng, Z.; Qian, Y.-Z.; Qiu, J.; Wang, K.; Wang, Y.; Ji, B.-P.; Zhou, F.
Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats. Nutrients 2019, 11, 1697.
https://doi.org/10.3390/nu11071697
AMA Style
Guo X-X, Zeng Z, Qian Y-Z, Qiu J, Wang K, Wang Y, Ji B-P, Zhou F.
Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats. Nutrients. 2019; 11(7):1697.
https://doi.org/10.3390/nu11071697
Chicago/Turabian Style
Guo, Xiao-Xuan, Zhu Zeng, Yong-Zhong Qian, Jing Qiu, Kai Wang, Yong Wang, Bao-Ping Ji, and Feng Zhou.
2019. "Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats" Nutrients 11, no. 7: 1697.
https://doi.org/10.3390/nu11071697