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Journal: Nutrients, 2019
Volume: 11
Number: 1697

Article: Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats
Authors: by Xiao-Xuan Guo, Zhu Zeng, Yong-Zhong Qian, Jing Qiu, Kai Wang, Yong Wang, Bao-Ping Ji and Feng Zhou
Link: https://www.mdpi.com/2072-6643/11/7/1697

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