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Journal: Nutrients, 2019
Volume: 11
Number: 2137
Article:
Omega-3 Polyunsaturated Fatty Acids Prevent Toxoplasma gondii Infection by Inducing Autophagy via AMPK Activation
Authors:
by
Jae-Won Choi, Jina Lee, Jae-Hyung Lee, Byung-Joon Park, Eun Jin Lee, Soyeon Shin, Guang-Ho Cha, Young-Ha Lee, Kyu Lim and Jae-Min Yuk
Link:
https://www.mdpi.com/2072-6643/11/9/2137
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