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Journal: Nutrients, 2019
Volume: 11
Number: 2166
Article:
Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers
Authors:
by
Chunlei Zhang, Adeola M. Alashi, Nisha Singh, Prashen Chelikani and Rotimi E. Aluko
Link:
https://www.mdpi.com/2072-6643/11/9/2166
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