Papandreou, D.; Magriplis, E.; Abboud, M.; Taha, Z.; Karavolia, E.; Karavolias, C.; Zampelas, A.
Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice—Effects on Blood Glucose and Insulin Levels on Healthy Subjects. Nutrients 2019, 11, 2171.
https://doi.org/10.3390/nu11092171
AMA Style
Papandreou D, Magriplis E, Abboud M, Taha Z, Karavolia E, Karavolias C, Zampelas A.
Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice—Effects on Blood Glucose and Insulin Levels on Healthy Subjects. Nutrients. 2019; 11(9):2171.
https://doi.org/10.3390/nu11092171
Chicago/Turabian Style
Papandreou, Dimitrios, Emmanouella Magriplis, Myriam Abboud, Zainab Taha, Eleftheria Karavolia, Christos Karavolias, and Antonis Zampelas.
2019. "Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice—Effects on Blood Glucose and Insulin Levels on Healthy Subjects" Nutrients 11, no. 9: 2171.
https://doi.org/10.3390/nu11092171
APA Style
Papandreou, D., Magriplis, E., Abboud, M., Taha, Z., Karavolia, E., Karavolias, C., & Zampelas, A.
(2019). Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice—Effects on Blood Glucose and Insulin Levels on Healthy Subjects. Nutrients, 11(9), 2171.
https://doi.org/10.3390/nu11092171