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Journal: Nutrients, 2020
Volume: 12
Number: 107
Article:
Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled ‘Healthier Choice’
Authors:
by
Keri McCrickerd, Priscilla Pei Sian Tay, Claudia Shuning Tang and Ciarán Gerard Forde
Link:
https://www.mdpi.com/2072-6643/12/1/107
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