The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Drugs and Solutions
2.2. Experimental Animals
2.3. Extra Virgin Olive Oil Extracts Preparation
2.4. Determination of Extra Virgin Olive Oil (EVOO) Extracts by Reverse-Phase Ultra Performance Liquid Chromatography-Photodiode Array (UPLC–PDA) Analysis
2.5. Uterine Preparations and Measurement of Uterine Contraction
2.6. Molecular Docking Site
2.7. Acetic Acid-Induced Writhing Test
2.8. Oxytocin-Induced Writhing Test
2.9. 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Assay
2.10. Lipid Peroxidation: Determination of Malondialdehyde (MDA)
2.11. Protein Preparation and Western Blot Analysis
2.12. Statistical Analysis
3. Results
3.1. Oleocanthal Inhibits Prostaglandin, Oxytocin, Acetylcholine, and Carbachol-Induced Uterine Hypercontraction Ex Vivo
3.2. Effect of Oleocanthal on Ca2+-Dependent Contractions
3.3. Molecular Docking Site
3.4. Extra Virgin Olive Oil Extraction Component and Inhibition Effect on Uterine Hypercontraction
3.4.1. Extraction Rate of Extra Virgin Olive Oil
3.4.2. Extra Virgin Olive Oil Extraction and Oleocanthal Ultra Performance Liquid Chromatography (UPLC) Analysis Results
3.4.3. Inhibition Effect of Extra Virgin Olive Oil Extracts on Prostaglandin-Induced Uterine Hypercontraction Ex Vivo
3.5. Inhibition Effect of Extra Virgin Olive Oil Extracts on Writhing Response Induced by Acetic Acid/Oxytocin in Female ICR Mice
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Chiang, Y.-F.; Hung, H.-C.; Chen, H.-Y.; Huang, K.-C.; Lin, P.-H.; Chang, J.-Y.; Huang, T.-C.; Hsia, S.-M. The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study. Nutrients 2020, 12, 3012. https://doi.org/10.3390/nu12103012
Chiang Y-F, Hung H-C, Chen H-Y, Huang K-C, Lin P-H, Chang J-Y, Huang T-C, Hsia S-M. The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study. Nutrients. 2020; 12(10):3012. https://doi.org/10.3390/nu12103012
Chicago/Turabian StyleChiang, Yi-Fen, Hui-Chih Hung, Hsin-Yuan Chen, Ko-Chieh Huang, Po-Han Lin, Jen-Yun Chang, Tsui-Chin Huang, and Shih-Min Hsia. 2020. "The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study" Nutrients 12, no. 10: 3012. https://doi.org/10.3390/nu12103012
APA StyleChiang, Y. -F., Hung, H. -C., Chen, H. -Y., Huang, K. -C., Lin, P. -H., Chang, J. -Y., Huang, T. -C., & Hsia, S. -M. (2020). The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study. Nutrients, 12(10), 3012. https://doi.org/10.3390/nu12103012