Chiang, Y.-F.; Hung, H.-C.; Chen, H.-Y.; Huang, K.-C.; Lin, P.-H.; Chang, J.-Y.; Huang, T.-C.; Hsia, S.-M.
The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study. Nutrients 2020, 12, 3012.
https://doi.org/10.3390/nu12103012
AMA Style
Chiang Y-F, Hung H-C, Chen H-Y, Huang K-C, Lin P-H, Chang J-Y, Huang T-C, Hsia S-M.
The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study. Nutrients. 2020; 12(10):3012.
https://doi.org/10.3390/nu12103012
Chicago/Turabian Style
Chiang, Yi-Fen, Hui-Chih Hung, Hsin-Yuan Chen, Ko-Chieh Huang, Po-Han Lin, Jen-Yun Chang, Tsui-Chin Huang, and Shih-Min Hsia.
2020. "The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study" Nutrients 12, no. 10: 3012.
https://doi.org/10.3390/nu12103012
APA Style
Chiang, Y. -F., Hung, H. -C., Chen, H. -Y., Huang, K. -C., Lin, P. -H., Chang, J. -Y., Huang, T. -C., & Hsia, S. -M.
(2020). The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study. Nutrients, 12(10), 3012.
https://doi.org/10.3390/nu12103012