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Journal: Nutrients, 2020
Volume: 12
Number: 489

Article: Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile’s Metropolitan Region and Region of La Araucanía
Authors: by Rebecca Kanter and Mariana LeĂłn Villagra
Link: https://www.mdpi.com/2072-6643/12/2/489

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