Reply: “Comment on ”Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.” Nutrients 2020, 12(4), 1182”
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References
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Sánchez-Tapia, M.; Hernández-Velázquez, I.; Pichardo-Ontiveros, E.; Granados-Portillo, O.; Gálvez, A.; Tovar, A.R.; Torres, N. Reply: “Comment on ”Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.” Nutrients 2020, 12(4), 1182”. Nutrients 2020, 12, 2093. https://doi.org/10.3390/nu12072093
Sánchez-Tapia M, Hernández-Velázquez I, Pichardo-Ontiveros E, Granados-Portillo O, Gálvez A, Tovar AR, Torres N. Reply: “Comment on ”Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.” Nutrients 2020, 12(4), 1182”. Nutrients. 2020; 12(7):2093. https://doi.org/10.3390/nu12072093
Chicago/Turabian StyleSánchez-Tapia, Mónica, Irma Hernández-Velázquez, Edgar Pichardo-Ontiveros, Omar Granados-Portillo, Amanda Gálvez, Armando R. Tovar, and Nimbe Torres. 2020. "Reply: “Comment on ”Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.” Nutrients 2020, 12(4), 1182”" Nutrients 12, no. 7: 2093. https://doi.org/10.3390/nu12072093