Guagnano, M.T.; D’Angelo, C.; Caniglia, D.; Di Giovanni, P.; Celletti, E.; Sabatini, E.; Speranza, L.; Bucci, M.; Cipollone, F.; Paganelli, R.
Improvement of Inflammation and Pain after Three Months’ Exclusion Diet in Rheumatoid Arthritis Patients. Nutrients 2021, 13, 3535.
https://doi.org/10.3390/nu13103535
AMA Style
Guagnano MT, D’Angelo C, Caniglia D, Di Giovanni P, Celletti E, Sabatini E, Speranza L, Bucci M, Cipollone F, Paganelli R.
Improvement of Inflammation and Pain after Three Months’ Exclusion Diet in Rheumatoid Arthritis Patients. Nutrients. 2021; 13(10):3535.
https://doi.org/10.3390/nu13103535
Chicago/Turabian Style
Guagnano, Maria Teresa, Chiara D’Angelo, Daniela Caniglia, Pamela Di Giovanni, Eleonora Celletti, Emanuela Sabatini, Lorenza Speranza, Marco Bucci, Francesco Cipollone, and Roberto Paganelli.
2021. "Improvement of Inflammation and Pain after Three Months’ Exclusion Diet in Rheumatoid Arthritis Patients" Nutrients 13, no. 10: 3535.
https://doi.org/10.3390/nu13103535
APA Style
Guagnano, M. T., D’Angelo, C., Caniglia, D., Di Giovanni, P., Celletti, E., Sabatini, E., Speranza, L., Bucci, M., Cipollone, F., & Paganelli, R.
(2021). Improvement of Inflammation and Pain after Three Months’ Exclusion Diet in Rheumatoid Arthritis Patients. Nutrients, 13(10), 3535.
https://doi.org/10.3390/nu13103535