Kim, H.-Y.; Yoon, J.-J.; Lee, H.-K.; Tai, A.-L.; Lee, Y.-J.; Kim, D.-S.; Kang, D.-G.; Lee, H.-S.
Blackcurrant Improves Diabetic Cardiovascular Dysfunction by Reducing Inflammatory Cytokines in Type 2 Diabetes Mellitus Mice. Nutrients 2021, 13, 4177.
https://doi.org/10.3390/nu13114177
AMA Style
Kim H-Y, Yoon J-J, Lee H-K, Tai A-L, Lee Y-J, Kim D-S, Kang D-G, Lee H-S.
Blackcurrant Improves Diabetic Cardiovascular Dysfunction by Reducing Inflammatory Cytokines in Type 2 Diabetes Mellitus Mice. Nutrients. 2021; 13(11):4177.
https://doi.org/10.3390/nu13114177
Chicago/Turabian Style
Kim, Hye-Yoom, Jung-Joo Yoon, Hyeon-Kyoung Lee, Ai-Lin Tai, Yun-Jung Lee, Dae-Sung Kim, Dae-Gill Kang, and Ho-Sub Lee.
2021. "Blackcurrant Improves Diabetic Cardiovascular Dysfunction by Reducing Inflammatory Cytokines in Type 2 Diabetes Mellitus Mice" Nutrients 13, no. 11: 4177.
https://doi.org/10.3390/nu13114177
APA Style
Kim, H. -Y., Yoon, J. -J., Lee, H. -K., Tai, A. -L., Lee, Y. -J., Kim, D. -S., Kang, D. -G., & Lee, H. -S.
(2021). Blackcurrant Improves Diabetic Cardiovascular Dysfunction by Reducing Inflammatory Cytokines in Type 2 Diabetes Mellitus Mice. Nutrients, 13(11), 4177.
https://doi.org/10.3390/nu13114177