Reitz, L.K.; Schroeder, J.; Longo, G.Z.; Boaventura, B.C.B.; Di Pietro, P.F.
Dietary Antioxidant Capacity Promotes a Protective Effect against Exacerbated Oxidative Stress in Women Undergoing Adjuvant Treatment for Breast Cancer in a Prospective Study. Nutrients 2021, 13, 4324.
https://doi.org/10.3390/nu13124324
AMA Style
Reitz LK, Schroeder J, Longo GZ, Boaventura BCB, Di Pietro PF.
Dietary Antioxidant Capacity Promotes a Protective Effect against Exacerbated Oxidative Stress in Women Undergoing Adjuvant Treatment for Breast Cancer in a Prospective Study. Nutrients. 2021; 13(12):4324.
https://doi.org/10.3390/nu13124324
Chicago/Turabian Style
Reitz, Luiza Kuhnen, Jaqueline Schroeder, Giana Zarbato Longo, Brunna Cristina Bremer Boaventura, and Patricia Faria Di Pietro.
2021. "Dietary Antioxidant Capacity Promotes a Protective Effect against Exacerbated Oxidative Stress in Women Undergoing Adjuvant Treatment for Breast Cancer in a Prospective Study" Nutrients 13, no. 12: 4324.
https://doi.org/10.3390/nu13124324
APA Style
Reitz, L. K., Schroeder, J., Longo, G. Z., Boaventura, B. C. B., & Di Pietro, P. F.
(2021). Dietary Antioxidant Capacity Promotes a Protective Effect against Exacerbated Oxidative Stress in Women Undergoing Adjuvant Treatment for Breast Cancer in a Prospective Study. Nutrients, 13(12), 4324.
https://doi.org/10.3390/nu13124324