Serrano, D.;                     Pozzi, C.;                     Guglietta, S.;                     Fosso, B.;                     Suppa, M.;                     Gnagnarella, P.;                     Corso, F.;                     Bellerba, F.;                     Macis, D.;                     Aristarco, V.;     
    et al.    Microbiome as Mediator of Diet on Colorectal Cancer Risk: The Role of Vitamin D, Markers of Inflammation and Adipokines. Nutrients 2021, 13, 363.
    https://doi.org/10.3390/nu13020363
    AMA Style
    
                                Serrano D,                                 Pozzi C,                                 Guglietta S,                                 Fosso B,                                 Suppa M,                                 Gnagnarella P,                                 Corso F,                                 Bellerba F,                                 Macis D,                                 Aristarco V,         
        et al.        Microbiome as Mediator of Diet on Colorectal Cancer Risk: The Role of Vitamin D, Markers of Inflammation and Adipokines. Nutrients. 2021; 13(2):363.
        https://doi.org/10.3390/nu13020363
    
    Chicago/Turabian Style
    
                                Serrano, Davide,                                 Chiara Pozzi,                                 Silvia Guglietta,                                 Bruno Fosso,                                 Mariano Suppa,                                 Patrizia Gnagnarella,                                 Federica Corso,                                 Federica Bellerba,                                 Debora Macis,                                 Valentina Aristarco,         
         and et al.        2021. "Microbiome as Mediator of Diet on Colorectal Cancer Risk: The Role of Vitamin D, Markers of Inflammation and Adipokines" Nutrients 13, no. 2: 363.
        https://doi.org/10.3390/nu13020363
    
    APA Style
    
                                Serrano, D.,                                 Pozzi, C.,                                 Guglietta, S.,                                 Fosso, B.,                                 Suppa, M.,                                 Gnagnarella, P.,                                 Corso, F.,                                 Bellerba, F.,                                 Macis, D.,                                 Aristarco, V.,                                 Manghi, P.,                                 Segata, N.,                                 Trovato, C.,                                 Zampino, M. G.,                                 Marzano, M.,                                 Bonanni, B.,                                 Rescigno, M.,                                 & Gandini, S.        
        
        (2021). Microbiome as Mediator of Diet on Colorectal Cancer Risk: The Role of Vitamin D, Markers of Inflammation and Adipokines. Nutrients, 13(2), 363.
        https://doi.org/10.3390/nu13020363