Order Article Reprints

Serrano D, Pozzi C, Guglietta S, Fosso B, Suppa M, Gnagnarella P, Corso F, Bellerba F, Macis D, Aristarco V, et al. Microbiome as Mediator of Diet on Colorectal Cancer Risk: The Role of Vitamin D, Markers of Inflammation and Adipokines. Nutrients. 2021; 13(2):363. https://doi.org/10.3390/nu13020363

Serrano, Davide, Chiara Pozzi, Silvia Guglietta, Bruno Fosso, Mariano Suppa, Patrizia Gnagnarella, Federica Corso, Federica Bellerba, Debora Macis, Valentina Aristarco, and et al. 2021. "Microbiome as Mediator of Diet on Colorectal Cancer Risk: The Role of Vitamin D, Markers of Inflammation and Adipokines" Nutrients 13, no. 2: 363. https://doi.org/10.3390/nu13020363

Serrano, D., Pozzi, C., Guglietta, S., Fosso, B., Suppa, M., Gnagnarella, P., Corso, F., Bellerba, F., Macis, D., Aristarco, V., Manghi, P., Segata, N., Trovato, C., Zampino, M. G., Marzano, M., Bonanni, B., Rescigno, M., & Gandini, S. (2021). Microbiome as Mediator of Diet on Colorectal Cancer Risk: The Role of Vitamin D, Markers of Inflammation and Adipokines. Nutrients, 13(2), 363. https://doi.org/10.3390/nu13020363