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Cassotta M, Forbes-Hernandez TY, Cianciosi D, Elexpuru Zabaleta M, Sumalla Cano S, Dominguez I, Bullon B, Regolo L, Alvarez-Suarez JM, Giampieri F, et al. Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era. Nutrients. 2021; 13(3):763. https://doi.org/10.3390/nu13030763

Cassotta, Manuela, Tamara Y. Forbes-Hernandez, Danila Cianciosi, Maria Elexpuru Zabaleta, Sandra Sumalla Cano, Irma Dominguez, Beatriz Bullon, Lucia Regolo, Josè Miguel Alvarez-Suarez, Francesca Giampieri, and et al. 2021. "Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era" Nutrients 13, no. 3: 763. https://doi.org/10.3390/nu13030763

Cassotta, M., Forbes-Hernandez, T. Y., Cianciosi, D., Elexpuru Zabaleta, M., Sumalla Cano, S., Dominguez, I., Bullon, B., Regolo, L., Alvarez-Suarez, J. M., Giampieri, F., & Battino, M. (2021). Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era. Nutrients, 13(3), 763. https://doi.org/10.3390/nu13030763