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Journal: Nutrients, 2021
Volume: 13
Number: 838

Article: The Facilitators and Barriers of Adopting Amylase-Rich Flour to Enhance Complementary Foods in the Kersa District Community of Eastern Ethiopia
Authors: by Asnake Ararsa Irenso, Shiferaw Letta, Addisu S. Chemeda, Abiyot Asfaw, Gudina Egata, Nega Assefa, Karen J. Campbell and Rachel Laws
Link: https://www.mdpi.com/2072-6643/13/3/838

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