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Journal: Nutrients, 2021
Volume: 13
Number: 1067

Article: Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)
Authors: by Marjo J. E. Campmans-Kuijpers and Gerard Dijkstra
Link: https://www.mdpi.com/2072-6643/13/4/1067

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