Effects of a Mediterranean Diet, Dairy, and Meat Products on Different Phenotypes of Dyslipidemia: A Preliminary Retrospective Analysis
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Formisano, E.; Pasta, A.; Cremonini, A.L.; Di Lorenzo, I.; Sukkar, S.G.; Pisciotta, L. Effects of a Mediterranean Diet, Dairy, and Meat Products on Different Phenotypes of Dyslipidemia: A Preliminary Retrospective Analysis. Nutrients 2021, 13, 1161. https://doi.org/10.3390/nu13041161
Formisano E, Pasta A, Cremonini AL, Di Lorenzo I, Sukkar SG, Pisciotta L. Effects of a Mediterranean Diet, Dairy, and Meat Products on Different Phenotypes of Dyslipidemia: A Preliminary Retrospective Analysis. Nutrients. 2021; 13(4):1161. https://doi.org/10.3390/nu13041161
Chicago/Turabian StyleFormisano, Elena, Andrea Pasta, Anna Laura Cremonini, Ilaria Di Lorenzo, Samir Giuseppe Sukkar, and Livia Pisciotta. 2021. "Effects of a Mediterranean Diet, Dairy, and Meat Products on Different Phenotypes of Dyslipidemia: A Preliminary Retrospective Analysis" Nutrients 13, no. 4: 1161. https://doi.org/10.3390/nu13041161
APA StyleFormisano, E., Pasta, A., Cremonini, A. L., Di Lorenzo, I., Sukkar, S. G., & Pisciotta, L. (2021). Effects of a Mediterranean Diet, Dairy, and Meat Products on Different Phenotypes of Dyslipidemia: A Preliminary Retrospective Analysis. Nutrients, 13(4), 1161. https://doi.org/10.3390/nu13041161