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Journal: Nutrients, 2021
Volume: 13
Number: 1626
Article:
Nutritional Status in Spanish Adults with Celiac Disease Following a Long-Term Gluten-Free Diet Is Similar to Non-Celiac
Authors:
by
Catalina Ballestero-Fernández, Gregorio Varela-Moreiras, Natalia Úbeda and Elena Alonso-Aperte
Link:
https://www.mdpi.com/2072-6643/13/5/1626
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