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Nutrients, Volume 13, Issue 5

May 2021 - 352 articles

Cover Story: Many fermented foods are a rich source of nutrients, phytochemicals, bioactive compounds, and probiotic microbes. The excellent biological activities of these functional foods are widely attributable to their high antioxidant content and lactic acid-producing bacteria (LAB). LAB contribute to the maintenance of a healthy gut microbiota composition and improvement of local and systemic immunity. Besides, antioxidant compounds are involved in several functional properties of fermented plant products by neutralizing free radicals, regulating antioxidant enzyme activities, reducing oxidative stress, ameliorating inflammatory responses, and enhancing immune system performance. We aim to discuss the potential anti-inflammatory and immunomodulatory properties of selected fermented plant foods, including berries, cabbage, and soybean products, and their effects on gut microbiota. View this paper
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Articles (352)

  • Review
  • Open Access
80 Citations
14,959 Views
18 Pages

Exploring the Role and Potential of Probiotics in the Field of Mental Health: Major Depressive Disorder

  • Dinyadarshini Johnson,
  • Sivakumar Thurairajasingam,
  • Vengadesh Letchumanan,
  • Kok-Gan Chan and
  • Learn-Han Lee

20 May 2021

The field of probiotic has been exponentially expanding over the recent decades with a more therapeutic-centered research. Probiotics mediated microbiota modulation within the microbiota–gut–brain axis (MGBA) have been proven to be beneficial in vari...

  • Article
  • Open Access
4 Citations
4,568 Views
14 Pages

20 May 2021

The study aim was to test hypotheses informed by self-determination theory (SDT) regarding associations of adolescent motivators for weight loss and family feeding practices on understanding adolescent weight management and dietary behaviors. Adolesc...

  • Article
  • Open Access
25 Citations
5,402 Views
12 Pages

Dietary Intake of Vitamin E and Fats Associated with Sarcopenia in Community-Dwelling Older Japanese People: A Cross-Sectional Study from the Fifth Survey of the ROAD Study

  • Yuta Otsuka,
  • Toshiko Iidaka,
  • Chiaki Horii,
  • Shigeyuki Muraki,
  • Hiroyuki Oka,
  • Kozo Nakamura,
  • Takayuki Izumo,
  • Tomohiro Rogi,
  • Hiroshi Shibata and
  • Sakae Tanaka
  • + 1 author

20 May 2021

Dietary habits are of considerable interest as a modifiable factor for the maintenance of muscle health, especially sarcopenia. The present study aimed to investigate the association between dietary intake and sarcopenia prevalence in community-dwell...

  • Article
  • Open Access
11 Citations
4,396 Views
16 Pages

Is There Association between Altered Adrenergic System Activity and Microvascular Endothelial Dysfunction Induced by a 7-Day High Salt Intake in Young Healthy Individuals

  • Ana Stupin,
  • Ines Drenjančević,
  • Petar Šušnjara,
  • Željko Debeljak,
  • Nikolina Kolobarić,
  • Ivana Jukić,
  • Zrinka Mihaljević,
  • Goran Martinović and
  • Kristina Selthofer-Relatić

20 May 2021

This study aimed to test the effect of a 7-day high-salt (HS) diet on autonomic nervous system (ANS) activity in young healthy individuals and modulation of ANS on microvascular endothelial function impairment. 47 young healthy individuals took 7-day...

  • Article
  • Open Access
15 Citations
6,638 Views
17 Pages

20 May 2021

Accumulated lipid droplets in liver cause nonalcoholic fatty liver disease (NAFLD). Deep ocean water (DOW) containing high levels of magnesium, calcium, and potassium, etc. was proven to suppress hepatic lipid in obese rats fed high fat diet in the p...

  • Article
  • Open Access
9 Citations
6,603 Views
15 Pages

Self-Reported Nutritional Factors Are Associated with Weight Loss at 18 Months in a Self-Managed Commercial Program with Food Categorization System: Observational Study

  • Ellen S. Mitchell,
  • Qiuchen Yang,
  • Annabell S. Ho,
  • Heather Behr,
  • Christine N. May,
  • Laura DeLuca and
  • Andreas Michaelides

20 May 2021

Little is known about nutritional factors during weight loss on digital commercial weight loss programs. We examined how nutritional factors relate to weight loss for individuals after 4 and 18 months on a mobile commercial program with a food catego...

  • Article
  • Open Access
13 Citations
7,030 Views
14 Pages

20 May 2021

Background: Hybrid nutrient density scores are based on both nutrients and selected food groups. Objective: To compare the new hybrid nutrient-rich food NRFh 4:3:3 score to other nutrient-rich food (NRF) scores, energy density, and energy cost and to...

  • Article
  • Open Access
4 Citations
4,507 Views
9 Pages

Acute Low-Intensity Treadmill Running Upregulates the Expression of Intestinal Glucose Transporters via GLP-2 in Mice

  • Kai Aoki,
  • Takuji Suzuki,
  • Fang Hui,
  • Takuro Nakano,
  • Koki Yanazawa,
  • Masato Yonamine,
  • Shinichiro Fujita,
  • Takehito Sugasawa,
  • Yasuko Yoshida and
  • Naomi Omi
  • + 2 authors

20 May 2021

The effects of exercise on nutrient digestion and absorption in the intestinal tract are not well understood. A few studies have reported that exercise training increases the expression of molecules involved in carbohydrate digestion and absorption....

  • Article
  • Open Access
17 Citations
4,365 Views
10 Pages

A Meta-Analysis of Obesity and Risk of Colorectal Cancer in Patients with Lynch Syndrome: The Impact of Sex and Genetics

  • Matteo Lazzeroni,
  • Federica Bellerba,
  • Mariarosaria Calvello,
  • Finlay Macrae,
  • Aung Ko Win,
  • Mark Jenkins,
  • Davide Serrano,
  • Monica Marabelli,
  • Sara Cagnacci and
  • Gianluca Tolva
  • + 8 authors

20 May 2021

There appears to be a sex-specific association between obesity and colorectal neoplasia in patients with Lynch Syndrome (LS). We meta-analyzed studies reporting on obesity and colorectal cancer (CRC) risk in LS patients to test whether obese subjects...

  • Article
  • Open Access
18 Citations
5,354 Views
10 Pages

20 May 2021

Fasting and postprandial hypertriglyceridemia are causal risk factors for atherosclerosis. The prevalence of hypertriglyceridemia is approximately 25–30% and most hypertriglyceridemic patients suffer from mild to moderate hypertriglyceridemia. Data r...

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Nutrients - ISSN 2072-6643Creative Common CC BY license