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Journal: Nutrients, 2021
Volume: 13
Number: 2000

Article: Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection
Authors: by Gustavo Ignacio Vazquez-Cervantes, Daniela Ramírez Ortega, Tonali Blanco Ayala, Verónica Pérez de la Cruz, Dinora Fabiola González Esquivel, Aleli Salazar and Benjamín Pineda
Link: https://www.mdpi.com/2072-6643/13/6/2000

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