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Nutrients, Volume 13, Issue 6

June 2021 - 386 articles

Cover Story: A healthy lifestyle and a balanced diet play a paramount role in promoting and maintaining homeostatic functions and preventing an array of chronic diseases. Nutritional factors and dietary habits play a significant role in gynecological disease development, including uterine leiomyoma, endometriosis, polycystic ovary syndrome, and gynecological malignancies. Data regarding the association between dietary habits and gynecological disorders are, at times, conflicting, with potential confounding factors, including food pollutants, reduced physical activity, ethnic background, and environmental factors limiting overall conclusions. Diets rich in fruits and vegetables, Mediterranean diets, green tea, vitamin D, and plant-derived natural compounds may have a long-term positive impact on gynecological diseases, while fats, red meat, alcohol, and coffee may contribute to their development. View this paper
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Articles (386)

  • Article
  • Open Access
7 Citations
4,542 Views
14 Pages

Untargeted Plasma Metabolomics Unravels a Metabolic Signature for Tissue Sensitivity to Glucocorticoids in Healthy Subjects: Its Implications in Dietary Planning for a Healthy Lifestyle

  • Nicolas C. Nicolaides,
  • Maria-Konstantina Ioannidi,
  • Eleni Koniari,
  • Ifigeneia Papageorgiou,
  • Anastasia Bartzeliotou,
  • Amalia Sertedaki,
  • Maria I. Klapa and
  • Evangelia Charmandari

21 June 2021

In clinical practice, differences in glucocorticoid sensitivity among healthy subjects may influence the outcome and any adverse effects of glucocorticoid therapy. Thus, a fast and accurate methodology that could enable the classification of individu...

  • Article
  • Open Access
12 Citations
5,566 Views
10 Pages

Could Vitamin D3 Deficiency Influence Malocclusion Development?

  • Anna Leszczyszyn,
  • Sylwia Hnitecka and
  • Marzena Dominiak

21 June 2021

The abnormal growth of the craniofacial bone leads to skeletal and dental defects, which result in the presence of malocclusions. Not all causes of malocclusion have been explained. In the development of skeletal abnormalities, attention is paid to g...

  • Review
  • Open Access
34 Citations
6,135 Views
14 Pages

21 June 2021

Anthocyanins, water-soluble flavonoids that produce red-to-blue pigment in plants, have antioxidant properties and have been developed as a functional food to fight obesity. In randomized controlled trials (RCTs), a systematic review with meta-analys...

  • Article
  • Open Access
3 Citations
4,380 Views
12 Pages

Contribution of Dietary Composition on Water Turnover Rates in Active and Sedentary Men

  • Alice E. Disher,
  • Kelly L. Stewart,
  • Aaron J. E. Bach and
  • Ian B. Stewart

21 June 2021

Body water turnover is a marker of hydration status for measuring total fluid gains and losses over a 24-h period. It can be particularly useful in predicting (and hence, managing) fluid loss in individuals to prevent potential physical, physiologica...

  • Review
  • Open Access
54 Citations
28,800 Views
13 Pages

The Impact of Vegan Diet in the Prevention and Treatment of Type 2 Diabetes: A Systematic Review

  • Daniela Pollakova,
  • Aikaterini Andreadi,
  • Francesca Pacifici,
  • David Della-Morte,
  • Davide Lauro and
  • Claudio Tubili

21 June 2021

A protective effect of vegan diets on health outcomes has been observed in previous studies, but its impact on diabetes is still debated. The aim of this review is to assess the relationship between vegan diets and the risk for type 2 diabetes (T2D)...

  • Article
  • Open Access
7 Citations
5,232 Views
12 Pages

The Role of Physical Fitness in the Relationship between Nut Consumption and Body Composition in Young Adults

  • Miriam Garrido-Miguel,
  • Vicente Martínez-Vizcaíno,
  • Rubén Fernández-Rodríguez,
  • Isabel Antonia Martínez-Ortega,
  • Luis Enrique Hernández-Castillejo,
  • Bruno Bizzozero-Peroni,
  • Marta Carolina Ruiz-Grao and
  • Arthur Eumann Mesas

21 June 2021

The main objective of this study was to estimate the association between nut consumption and body composition-related measures and to examine whether this relationship is mediated by cardiorespiratory fitness (CRF) and the muscle strength index (MSI)...

  • Article
  • Open Access
10 Citations
3,974 Views
16 Pages

Evaluation of Body Composition, Physical Activity, and Food Intake in Patients with Inborn Errors of Intermediary Metabolism

  • María-José de Castro,
  • Paula Sánchez-Pintos,
  • Nisreem Abdelaziz-Salem,
  • Rosaura Leis and
  • María L. Couce

20 June 2021

Children with inborn errors of intermediary metabolism (IEiM) must follow special diets that restrict their intake of essential nutrients and may compromise normal growth and development. We evaluated body composition, bone mineral density, physical...

  • Review
  • Open Access
141 Citations
22,173 Views
27 Pages

Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome

  • Elemer Simon,
  • Lavinia Florina Călinoiu,
  • Laura Mitrea and
  • Dan Cristian Vodnar

20 June 2021

Irritable bowel syndrome (IBS) is still a common functional gastrointestinal disease that presents chronic abdominal symptoms but with a pathophysiology that is not yet fully elucidated. Moreover, the use of the synergistic combination of prebiotics...

  • Article
  • Open Access
39 Citations
9,021 Views
13 Pages

Clinical Significance of Micronutrient Supplementation in Critically Ill COVID-19 Patients with Severe ARDS

  • Quirin Notz,
  • Johannes Herrmann,
  • Tobias Schlesinger,
  • Philipp Helmer,
  • Stephan Sudowe,
  • Qian Sun,
  • Julian Hackler,
  • Daniel Roeder,
  • Christopher Lotz and
  • Patrick Meybohm
  • + 3 authors

20 June 2021

The interplay between inflammation and oxidative stress is a vicious circle, potentially resulting in organ damage. Essential micronutrients such as selenium (Se) and zinc (Zn) support anti-oxidative defense systems and are commonly depleted in sever...

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Nutrients - ISSN 2072-6643Creative Common CC BY license