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Journal: Nutrients, 2021
Volume: 13
Number: 2006
Article:
Are We Closer to International Consensus on the Term ‘Food Literacy’? A Systematic Scoping Review of Its Use in the Academic Literature (1998–2019)
Authors:
by
Courtney Thompson, Jean Adams and Helen Anna Vidgen
Link:
https://www.mdpi.com/2072-6643/13/6/2006
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