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Article

Temporal Relation between Double Fortification of Wheat Flour with Iron and Folic Acid, and Markers and Prevalence of Anemia in Children

by
Flinle Danielle Biemi
1,2 and
Vijay Ganji
3,*
1
Department of Nutrition, Georgia State University, Atlanta, GA 30302, USA
2
United Nations International Children’s Emergency Fund (UNICEF), Abidjan 04 BP 443, Côte d’Ivoire
3
Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha P.O. Box 2713, Qatar
*
Author to whom correspondence should be addressed.
Nutrients 2021, 13(6), 2013; https://doi.org/10.3390/nu13062013
Submission received: 12 May 2021 / Revised: 6 June 2021 / Accepted: 7 June 2021 / Published: 11 June 2021
(This article belongs to the Special Issue Health Benefits of Iron and Folic Acid Supplementation)

Abstract

Fortification of wheat flour with iron and folic acid became mandatory in Ivory Coast in 2007. The purpose of this study was to determine the time trend relation between mandatory double fortification of wheat flour with iron and folic acid and markers and prevalence of anemia by comparing the data between pre- and post-fortification periods in Ivory Coast children. Data were derived from the pediatric unit of the University Hospital of Treichville, Abidjan, Ivory Coast. Medical records of 467 children from 5 to 14 years old were analyzed from the years 2004 through 2010. Periods from 1 January 2004 to 31 December 2006 and 1 January 2008 to 31 December 2010 were considered as pre- and post-fortification periods, respectively. Data on hemoglobin, hematocrit, red blood cell count (RBC), mean corpuscular volume (MCV), and anemia between pre- and post-fortification periods were compared. There were no significant differences in hemoglobin, hematocrit, RBC, and prevalence of anemia between pre- and post-fortification periods. However, MCV in post-fortification period was significantly higher compared to pre-fortification period in all subjects (77.6 fL vs. 76.8 fL; p = 0.02) and in young girls (79.1 fL vs. 75.2 fL; p = 0.01). Lack of significant differences in anemia and in markers of anemia between pre- and post-fortification periods need further investigation in children of Ivory Coast.
Keywords: children; folic acid; fortification; iron; Ivory Coast; wheat flour children; folic acid; fortification; iron; Ivory Coast; wheat flour

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MDPI and ACS Style

Biemi, F.D.; Ganji, V. Temporal Relation between Double Fortification of Wheat Flour with Iron and Folic Acid, and Markers and Prevalence of Anemia in Children. Nutrients 2021, 13, 2013. https://doi.org/10.3390/nu13062013

AMA Style

Biemi FD, Ganji V. Temporal Relation between Double Fortification of Wheat Flour with Iron and Folic Acid, and Markers and Prevalence of Anemia in Children. Nutrients. 2021; 13(6):2013. https://doi.org/10.3390/nu13062013

Chicago/Turabian Style

Biemi, Flinle Danielle, and Vijay Ganji. 2021. "Temporal Relation between Double Fortification of Wheat Flour with Iron and Folic Acid, and Markers and Prevalence of Anemia in Children" Nutrients 13, no. 6: 2013. https://doi.org/10.3390/nu13062013

APA Style

Biemi, F. D., & Ganji, V. (2021). Temporal Relation between Double Fortification of Wheat Flour with Iron and Folic Acid, and Markers and Prevalence of Anemia in Children. Nutrients, 13(6), 2013. https://doi.org/10.3390/nu13062013

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