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- Martinez-Perez, C.
- San-Cristobal, R.
- Guallar-Castillon, P.
- Martínez-González, M. Ángel
- Salas-Salvadó, J.
- Corella, D.
- Castañer, O.
- Martinez, J. Alfredo
- Alonso-Gómez, Á. M.
- Wärnberg, J.
- Vioque, J.
- Romaguera, D.
- López-Miranda, J.
- Estruch, R.
- Tinahones, F. J.
- Lapetra, J.
- Serra-Majem, L.
- Bueno-Cavanillas, A.
- Tur, J. A.
- Sánchez, V. Martín
- Pintó, X.
- Gaforio, J. J.
- Matía-Martín, P.
- Vidal, J.
- Vázquez, C.
- Ros, E.
- Bes-Rastrollo, M.
- Babio, N.
- Sorlí, J. V.
- Lassale, C.
- Pérez-Sanz, B.
- Vaquero-Luna, J.
- Bazán, M. Julia Ajejas
- Barceló-Iglesias, M. Concepción
- Konieczna, J.
- Ríos, A. García
- Bernal-López, M. Rosa
- Santos-Lozano, J. Manuel
- Toledo, E.
- Becerra-Tomás, N.
- Portoles, O.
- Zomeño, M. Dolores
- Abete, I.
- Moreno-Rodriguez, A.
- Lecea-Juarez, O.
- Nishi, S. K.
- Muñoz-Martínez, J.
- Ordovás, J. M.
- Daimiel, L.
- on Google Scholar
- Martinez-Perez, C.
- San-Cristobal, R.
- Guallar-Castillon, P.
- Martínez-González, M. Ángel
- Salas-Salvadó, J.
- Corella, D.
- Castañer, O.
- Martinez, J. Alfredo
- Alonso-Gómez, Á. M.
- Wärnberg, J.
- Vioque, J.
- Romaguera, D.
- López-Miranda, J.
- Estruch, R.
- Tinahones, F. J.
- Lapetra, J.
- Serra-Majem, L.
- Bueno-Cavanillas, A.
- Tur, J. A.
- Sánchez, V. Martín
- Pintó, X.
- Gaforio, J. J.
- Matía-Martín, P.
- Vidal, J.
- Vázquez, C.
- Ros, E.
- Bes-Rastrollo, M.
- Babio, N.
- Sorlí, J. V.
- Lassale, C.
- Pérez-Sanz, B.
- Vaquero-Luna, J.
- Bazán, M. Julia Ajejas
- Barceló-Iglesias, M. Concepción
- Konieczna, J.
- Ríos, A. García
- Bernal-López, M. Rosa
- Santos-Lozano, J. Manuel
- Toledo, E.
- Becerra-Tomás, N.
- Portoles, O.
- Zomeño, M. Dolores
- Abete, I.
- Moreno-Rodriguez, A.
- Lecea-Juarez, O.
- Nishi, S. K.
- Muñoz-Martínez, J.
- Ordovás, J. M.
- Daimiel, L.
- on PubMed
- Martinez-Perez, C.
- San-Cristobal, R.
- Guallar-Castillon, P.
- Martínez-González, M. Ángel
- Salas-Salvadó, J.
- Corella, D.
- Castañer, O.
- Martinez, J. Alfredo
- Alonso-Gómez, Á. M.
- Wärnberg, J.
- Vioque, J.
- Romaguera, D.
- López-Miranda, J.
- Estruch, R.
- Tinahones, F. J.
- Lapetra, J.
- Serra-Majem, L.
- Bueno-Cavanillas, A.
- Tur, J. A.
- Sánchez, V. Martín
- Pintó, X.
- Gaforio, J. J.
- Matía-Martín, P.
- Vidal, J.
- Vázquez, C.
- Ros, E.
- Bes-Rastrollo, M.
- Babio, N.
- Sorlí, J. V.
- Lassale, C.
- Pérez-Sanz, B.
- Vaquero-Luna, J.
- Bazán, M. Julia Ajejas
- Barceló-Iglesias, M. Concepción
- Konieczna, J.
- Ríos, A. García
- Bernal-López, M. Rosa
- Santos-Lozano, J. Manuel
- Toledo, E.
- Becerra-Tomás, N.
- Portoles, O.
- Zomeño, M. Dolores
- Abete, I.
- Moreno-Rodriguez, A.
- Lecea-Juarez, O.
- Nishi, S. K.
- Muñoz-Martínez, J.
- Ordovás, J. M.
- Daimiel, L.
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Journal: Nutrients, 2021
Volume: 13
Number: 2471
2471
Article:
Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)
Authors:
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Celia Martinez-Perez, Rodrigo San-Cristobal, Pilar Guallar-Castillon, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Olga Castañer, Jose Alfredo Martinez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Lluis Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, José J. Gaforio, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Emilio Ros, Maira Bes-Rastrollo, Nancy Babio, Jose V. Sorlí, Camille Lassale, Beatriz Pérez-Sanz, Jessica Vaquero-Luna, María Julia Ajejas Bazán, María Concepción Barceló-Iglesias, Jadwiga Konieczna, Antonio García Ríos, María Rosa Bernal-López, José Manuel Santos-Lozano, Estefanía Toledo, Nerea Becerra-Tomás, Olga Portoles, María Dolores Zomeño, Itziar Abete, Anai Moreno-Rodriguez, Oscar Lecea-Juarez, Stephanie K. Nishi, Júlia Muñoz-Martínez, José M. Ordovás and Lidia Daimieladd
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Cite
Martinez-Perez, C.; San-Cristobal, R.; Guallar-Castillon, P.; Martínez-González, M.Á.; Salas-Salvadó, J.; Corella, D.; Castañer, O.; Martinez, J.A.; Alonso-Gómez, Á.M.; Wärnberg, J.; et al. Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort). Nutrients 2021, 13, 2471. https://doi.org/10.3390/nu13072471
Martinez-Perez C, San-Cristobal R, Guallar-Castillon P, Martínez-González MÁ, Salas-Salvadó J, Corella D, Castañer O, Martinez JA, Alonso-Gómez ÁM, Wärnberg J, et al. Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort). Nutrients. 2021; 13(7):2471. https://doi.org/10.3390/nu13072471
Chicago/Turabian StyleMartinez-Perez, Celia, Rodrigo San-Cristobal, Pilar Guallar-Castillon, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Olga Castañer, Jose Alfredo Martinez, Ángel M. Alonso-Gómez, Julia Wärnberg, and et al. 2021. "Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)" Nutrients 13, no. 7: 2471. https://doi.org/10.3390/nu13072471
