Article Versions Notes

Wright CS, Hill ER, Reyes Fernandez PC, Thompson WR, Gallant MA, Campbell WW, Main RP. Effects of Dietary Protein Source and Quantity on Bone Morphology and Body Composition Following a High-Protein Weight-Loss Diet in a Rat Model for Postmenopausal Obesity. Nutrients. 2022; 14(11):2262. https://doi.org/10.3390/nu14112262

Wright, Christian S., Erica R. Hill, Perla C. Reyes Fernandez, William R. Thompson, Maxime A. Gallant, Wayne W. Campbell, and Russell P. Main. 2022. "Effects of Dietary Protein Source and Quantity on Bone Morphology and Body Composition Following a High-Protein Weight-Loss Diet in a Rat Model for Postmenopausal Obesity" Nutrients 14, no. 11: 2262. https://doi.org/10.3390/nu14112262

Wright, C. S., Hill, E. R., Reyes Fernandez, P. C., Thompson, W. R., Gallant, M. A., Campbell, W. W., & Main, R. P. (2022). Effects of Dietary Protein Source and Quantity on Bone Morphology and Body Composition Following a High-Protein Weight-Loss Diet in a Rat Model for Postmenopausal Obesity. Nutrients, 14(11), 2262. https://doi.org/10.3390/nu14112262