Naito, T.; Doi, T.; Morii, K.; Usui, K.; Arita, M.; Yamashita, K.; Shigemoto, K.; Nishizawa, Y.; Mizuiri, S.; Sasaki, K.;
et al. Synergistic Effects of the Geriatric Nutritional Risk Index and the Modified Creatinine Index for Predicting Mortality in Patients on Hemodialysis. Nutrients 2022, 14, 2398.
https://doi.org/10.3390/nu14122398
AMA Style
Naito T, Doi T, Morii K, Usui K, Arita M, Yamashita K, Shigemoto K, Nishizawa Y, Mizuiri S, Sasaki K,
et al. Synergistic Effects of the Geriatric Nutritional Risk Index and the Modified Creatinine Index for Predicting Mortality in Patients on Hemodialysis. Nutrients. 2022; 14(12):2398.
https://doi.org/10.3390/nu14122398
Chicago/Turabian Style
Naito, Takayuki, Toshiki Doi, Kenichi Morii, Koji Usui, Michiko Arita, Kazuomi Yamashita, Kenichiro Shigemoto, Yoshiko Nishizawa, Sonoo Mizuiri, Kensuke Sasaki,
and et al. 2022. "Synergistic Effects of the Geriatric Nutritional Risk Index and the Modified Creatinine Index for Predicting Mortality in Patients on Hemodialysis" Nutrients 14, no. 12: 2398.
https://doi.org/10.3390/nu14122398
APA Style
Naito, T., Doi, T., Morii, K., Usui, K., Arita, M., Yamashita, K., Shigemoto, K., Nishizawa, Y., Mizuiri, S., Sasaki, K., & Masaki, T.
(2022). Synergistic Effects of the Geriatric Nutritional Risk Index and the Modified Creatinine Index for Predicting Mortality in Patients on Hemodialysis. Nutrients, 14(12), 2398.
https://doi.org/10.3390/nu14122398
