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Nutrients, Volume 14, Issue 12

June-2 2022 - 195 articles

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Cover Story: Docosahexaenoic acid (22:6n−3, DHA) is an omega-3 fatty acid selectively enriched in membrane phospholipids of the central nervous system. Experimental studies reported that DHA ameliorates several Alzheimer’s disease (AD)-associated features which support the view that an increased intake of DHA might lower the risk of developing AD. We hypothesized that in participants aged 65 years and older, higher RBC levels of DHA are associated with a lower risk of incident AD and of all-cause dementia. Given that the red blood cell (RBC) DHA better reflects long-term DHA intake than the DHA content of other blood lipid pools, we collected RBCs and analyzed DHA content as well as the interaction with APOE-ε4 carriership in Framingham Offspring Cohort. View this paper

Articles (195)

  • Article
  • Open Access
7 Citations
5,337 Views
14 Pages
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Inverse Association between Dietary Iron Intake and Gastric Cancer: A Pooled Analysis of Case-Control Studies of the Stop Consortium

  • Giulia Collatuzzo,
  • Federica Teglia,
  • Claudio Pelucchi,
  • Eva Negri,
  • Charles S. Rabkin,
  • Linda M. Liao,
  • Rashmi Sinha,
  • Lizbeth López-Carrillo,
  • Nuno Lunet and
  • Samantha Morais
  • + 20 authors
Nutrients2022, 14(12), 2555;https://doi.org/10.3390/nu14122555

20 June 2022

Background: Inconsistent findings have been reported regarding the relationship between dietary iron intake and the risk of gastric cancer (GC). Methods: We pooled data from 11 case-control studies from the Stomach Cancer Pooling (StoP) Project. Tota...

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  • Article
  • Open Access
3 Citations
3,301 Views
16 Pages
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Relation of Dietary Patterns and Nutritional Profile to Hepatic Fibrosis in a Sample of Lebanese Non-Alcoholic Fatty Liver Disease Patients

  • Nicole Fakhoury Sayegh,
  • Gessica N. H. A. Heraoui,
  • Hassan Younes,
  • Lea Nicole Sayegh,
  • Christa Boulos and
  • Raymond Sayegh
Nutrients2022, 14(12), 2554;https://doi.org/10.3390/nu14122554

20 June 2022

Non-alcoholic fatty liver disease (NAFLD) is considered the most common liver injury worldwide. NAFLD can evolve into non-alcoholic steatohepatitis (NASH) with or without fibrosis. The objectives of this study were to determine the nutritional profil...

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  • Article
  • Open Access
31 Citations
5,343 Views
16 Pages
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Eriodictyol Attenuates H2O2-Induced Oxidative Damage in Human Dermal Fibroblasts through Enhanced Capacity of Antioxidant Machinery

  • Visarut Buranasudja,
  • Chawanphat Muangnoi,
  • Kittipong Sanookpan,
  • Hasseri Halim,
  • Boonchoo Sritularak and
  • Pornchai Rojsitthisak
Nutrients2022, 14(12), 2553;https://doi.org/10.3390/nu14122553

20 June 2022

Oxidative stress in dermal fibroblasts is strongly correlated with the aging process of the skin. The application of natural compounds that can increase the ability of dermal fibroblasts to counteract oxidative stress is a promising approach to promo...

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  • Article
  • Open Access
11 Citations
3,171 Views
15 Pages
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Cuffless and Touchless Measurement of Blood Pressure from Ballistocardiogram Based on a Body Weight Scale

  • Shing-Hong Liu,
  • Bing-Hao Zhang,
  • Wenxi Chen,
  • Chun-Hung Su and
  • Chiun-Li Chin
Nutrients2022, 14(12), 2552;https://doi.org/10.3390/nu14122552

20 June 2022

Currently, in terms of reducing the infection risk of the COVID-19 virus spreading all over the world, the development of touchless blood pressure (BP) measurement has potential benefits. The pulse transit time (PTT) has a high relation with BP, whic...

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  • Article
  • Open Access
4 Citations
2,822 Views
11 Pages
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The Association between Dietary Patterns and Pre-Pregnancy BMI with Gestational Weight Gain: The “Born in Shenyang” Cohort

  • Jiajin Hu,
  • Ming Gao,
  • Yanan Ma,
  • Ningyu Wan,
  • Yilin Liu,
  • Borui Liu,
  • Lin Li,
  • Yang Yu,
  • Yang Liu and
  • Bohan Liu
  • + 1 author
Nutrients2022, 14(12), 2551;https://doi.org/10.3390/nu14122551

20 June 2022

The reported associations of maternal dietary patterns during pregnancy with gestational weight gain are inconsistent, especially among the less studied Asian Chinese populations. In a prospective pre-birth cohort study conducted in northern China, w...

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  • Article
  • Open Access
7 Citations
5,157 Views
8 Pages
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Fluoride Content of Matcha Tea Depending on Leaf Harvest Time and Brewing Conditions

  • Karolina Jakubczyk,
  • Alicja Ligenza,
  • Izabela Gutowska and
  • Katarzyna Janda-Milczarek
Nutrients2022, 14(12), 2550;https://doi.org/10.3390/nu14122550

20 June 2022

Matcha, or powdered green tea (Camellia sinensis) of the Tencha type, is popular all around the world, and its consumption continues to rise. Because of its unique cultivation method, it is rich in phytochemicals and has many health-promoting propert...

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  • Review
  • Open Access
22 Citations
10,240 Views
18 Pages
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Ameliorative Effects of Gut Microbial Metabolite Urolithin A on Pancreatic Diseases

  • Kailin Li,
  • Yao Xiao,
  • Ji Bian,
  • Lin Han,
  • Caian He,
  • Emad El-Omar,
  • Lan Gong and
  • Min Wang
Nutrients2022, 14(12), 2549;https://doi.org/10.3390/nu14122549

20 June 2022

Urolithin A (Uro A) is a dietary metabolite of the intestinal microbiota following the ingestion of plant-based food ingredients ellagitannins and ellagic acid in mammals. Accumulating studies have reported its multiple potential health benefits in a...

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  • Article
  • Open Access
13 Citations
7,179 Views
11 Pages
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The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome

  • Minu S. Thomas,
  • Lindsey Huang,
  • Chelsea Garcia,
  • Junichi R. Sakaki,
  • Christopher N. Blesso,
  • Ock K. Chun and
  • Maria Luz Fernandez
Nutrients2022, 14(12), 2548;https://doi.org/10.3390/nu14122548

19 June 2022

We recently reported that the inclusion of whole eggs in plant-based diets (PBD) increased plasma choline, lutein, and zeaxanthin in individuals with metabolic syndrome (MetS). The objective of the current study was to evaluate whether this dietary p...

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  • Article
  • Open Access
7 Citations
3,077 Views
15 Pages
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Maternal One-Carbon Supplement Reduced the Risk of Non-Alcoholic Fatty Liver Disease in Male Offspring

  • Hui Peng,
  • Huiting Xu,
  • Jie Wu,
  • Jiangyuan Li,
  • Xian Wang,
  • Zhimin Liu,
  • Minjee Kim,
  • Minsun S. Jeon,
  • Ke K. Zhang and
  • Linglin Xie
Nutrients2022, 14(12), 2545;https://doi.org/10.3390/nu14122545

19 June 2022

Recent studies have suggested that prevention of obesity and non-alcoholic fatty liver disease (NAFLD) should start with maternal dietary management. We previously reported disrupted methionine cycle, associated with NAFLD, in male offspring liver du...

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  • Article
  • Open Access
18 Citations
4,972 Views
22 Pages
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Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model

  • Gabriela Marcelino,
  • Priscila Aiko Hiane,
  • Arnildo Pott,
  • Wander Fernando de Oliveira Filiú,
  • Anderson R. L. Caires,
  • Flavio S. Michels,
  • Mário R. Maróstica Júnior,
  • Nathalia M. S. Santos,
  • Ângela A. Nunes and
  • Lincoln C. S. Oliveira
  • + 14 authors
Nutrients2022, 14(12), 2547;https://doi.org/10.3390/nu14122547

19 June 2022

Mauritia flexuosa (Buriti) pulp oil contains bioactive substances and lipids that are protective against cardiovascular and inflammatory diseases. We performed physical and chemical analyses to verify its quality and stability. Buriti oil was stable...

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