Hypertension and Associated Risk Factors among Children with Intellectual Disability: A Cross-Sectional Study
Abstract
:1. Introduction
2. Methods
2.1. Study Design and Participants
2.2. Measures and Definitions
2.2.1. Objective Measurements
2.2.2. Subjective Measurements
2.3. Questionnaire Administration and Quality Control
2.4. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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n (%) | Non-Hypertension n (%) | Hypertension a n (%) | p-Value | |
---|---|---|---|---|
Children’s Characteristics | ||||
Gender | 0.304 | |||
Male | 311 (68.8) | 218 (70.1) | 93 (29.9) | |
Female | 141 (31.2) | 92 (65.2) | 49 (34.8) | |
Birthplace | 0.975 | |||
Hong Kong | 388 (85.8) | 266 (68.6) | 122 (31.4) | |
Others | 64 (14.2) | 44 (68.8) | 20 (31.3) | |
ID level | 0.147 | |||
Mild (IQ: 55–69) | 320 (73.1) | 224 (70.0) | 96 (30.0) | |
Moderate (IQ: 35–54) | 118 (26.9) | 74 (62.7) | 44 (37.3) | |
Autism | 0.401 | |||
No | 193 (42.9) | 128 (66.3) | 65 (33.7) | |
Yes | 257 (57.1) | 180 (70.0) | 77 (30.0) | |
ADHD | 0.467 | |||
No | 296 (65.8) | 206 (69.6) | 90 (30.4) | |
Yes | 154 (34.2) | 102 (66.2) | 52 (33.8) | |
Down Syndrome | 0.824 | |||
No | 410 (91.1) | 280 (68.3) | 130 (31.7) | |
Yes | 40 (8.9) | 28 (70.0) | 12 (30.0) | |
Epilepsy | 0.780 | |||
No | 416 (92.4) | 284 (68.3) | 132 (31.7) | |
Yes | 34 (7.6) | 24 (70.6) | 10 (29.4) | |
Obesity b | 0.000 * | |||
No | 408 (90.9) | 289 (70.8) | 119 (29.2) | |
Yes | 41 (9.1) | 18 (43.9) | 23 (56.1) | |
Parental characteristics | ||||
Paternal education | 0.285 | |||
Junior secondary and below | 136 (32.1) | 100 (73.5) | 36 (26.5) | |
Senior secondary | 157 (37.0) | 102 (65.0) | 55 (35.0) | |
College or above | 131 (30.9) | 91 (69.5) | 40 (30.5) | |
Maternal education | 0.779 | |||
Junior secondary and below | 145 (33.4) | 97 (66.9) | 48 (33.1) | |
Senior secondary | 182 (41.9) | 124 (68.1) | 58 (31.9) | |
College or above | 107 (24.7) | 76 (71.0) | 31 (29.0) | |
Paternal occupation | 0.047 * | |||
Administrators and professionals | 161 (35.6) | 122 (75.8) | 39 (24.2) | |
Others (clerks, sales representatives, and workers) | 254 (56.2) | 165 (65.0) | 89 (35.0) | |
Missing | 37 (8.2) | 23 (62.2) | 14 (37.8) | |
Maternal occupation | 0.424 | |||
Housewives | 217 (50.6) | 143 (65.9) | 74 (34.1) | |
Administrators and professionals | 80 (18.6) | 58 (72.5) | 22 (27.5) | |
Others (clerks, sales representatives, and workers) | 132 (30.8) | 94 (71.2) | 38 (28.8) | |
Parental marital status | 0.080 † | |||
Married/cohabiting | 359 (82.5) | 242 (67.4) | 117 (32.6) | |
Divorced/separated/widowed | 76 (17.5) | 59 (77.6) | 17 (22.4) | |
Paternal obesity c | 0.905 | |||
No (BMI < 28 kg/m2) | 320 (70.8) | 221 (69.1) | 99 (30.9) | |
Yes (BMI ≥ 28 kg/m2) | 56 (12.4) | 37 (66.1) | 19 (33.9) | |
Missing | 76 (16.8) | 52 (68.4) | 24 (31.6) | |
Maternal obesity c | 0.872 | |||
No (BMI < 28 kg/m2) | 381 (84.3) | 262 (68.8) | 119 (31.2) | |
Yes (BMI ≥ 28 kg/m2) | 28 (6.2) | 18 (64.3) | 10 (35.7) | |
Missing | 43 (9.5) | 30 (69.8) | 13 (30.2) |
n (%) | Non-Hypertension n (%) | Hypertension a n (%) | p-Value | |
---|---|---|---|---|
Physical activity | 0.934 | |||
MVPA ≥ 60 min/day | 31 (7.0) | 21 (67.7) | 10 (32.3) | |
MVPA < 60 min/day | 409 (93.0) | 280 (68.5) | 129 (31.5) | |
Sedentary behavior | 0.710 | |||
<4 h/day | 221 (53.4) | 152 (68.8) | 69 (31.2) | |
≥4 h/day | 193 (46.6) | 136 (70.5) | 57 (29.5) | |
Sleep duration | 0.210 | |||
Sufficient b | 264 (62.3) | 187 (70.8) | 77 (29.2) | |
Insufficient b | 160 (37.7) | 104 (65.0) | 56 (35.0) | |
Fruit consumption | 0.077 † | |||
≥2 portions/day | 111 (24.8) | 69 (62.2) | 42 (37.8) | |
<2 portions/day | 336 (75.2) | 239 (71.1) | 97 (28.9) | |
Vegetable consumption | 0.057 † | |||
≥3 portions/day | 60 (13.4) | 35 (58.3) | 25 (41.7) | |
<3 portions/day | 387 (86.6) | 273 (70.5) | 114 (29.5) | |
Meat, fish, and eggs consumption | 0.478 | |||
<3 liangs/day (1 liang = 38 g) | 183 (41.0) | 122 (66.7) | 61 (33.3) | |
3–4 liangs/day | 213 (47.8) | 153 (71.8) | 60 (28.2) | |
≥5 liangs/day | 50 (11.2) | 33 (66.0) | 17 (34.0) | |
Fried food | 0.316 | |||
<1 time/day | 350 (79.4) | 246 (70.3) | 104 (29.7) | |
≥1 time/day | 91 (20.6) | 59 (64.8) | 32 (35.2) | |
Sweetened food | 0.171 | |||
<1 time/day | 240 (53.9) | 163 (67.9) | 77 (32.1) | |
1 time/day | 161 (36.2) | 118 (73.3) | 43 (26.7) | |
≥2 times/day | 44 (9.9) | 26 (59.1) | 18 (40.9) | |
Snack consumption | 0.798 | |||
<1 time/day | 147 (33.2) | 101 (68.7) | 46 (31.3) | |
1 time/day | 188 (42.4) | 127 (67.6) | 61 (32.4) | |
≥2 times/day | 108 (24.4) | 77 (71.3) | 31 (28.7) | |
Having breakfast everyday | 0.186 | |||
Yes | 350 (79.0) | 247 (70.6) | 103 (29.4) | |
No | 93 (21.0) | 59 (63.4) | 34 (36.6) | |
Regular 3 meals/day | 0.366 | |||
Yes | 386 (86.9) | 269 (69.7) | 117 (30.3) | |
No | 58 (13.1) | 37 (63.8) | 21 (36.2) |
Hypertension a | ||||
---|---|---|---|---|
ORunadj. (95% CI) | p-Value | ORadj. (95% CI) | p-Value | |
Children’s characteristics | ||||
Gender | ||||
Male | 1.00 (Ref.) | 0.304 | 1.00 (Ref.) | 0.249 |
Female | 1.25 (0.82, 1.91) | 0.78 (0.51, 1.19) | ||
Birthplace | ||||
Hong Kong | 1.00 (Ref.) | 0.975 | 1.00 (Ref.) | 0.965 |
Others | 0.99 (0.56, 1.75) | 0.99 (0.56, 1.76) | ||
ID level | ||||
Mild (IQ: 55–69) | 1.00 (Ref.) | 0.148 | 1.00 (Ref.) | 0.126 |
Moderate (IQ: 35–54) | 1.39 (0.89, 2.16) | 1.42 (0.91, 2.21) | ||
Autism | ||||
No | 1.00 (Ref.) | 0.401 | 1.00 (Ref.) | 0.582 |
Yes | 0.84 (0.56, 1.26) | 0.89 (0.58, 1.36) | ||
ADHD | ||||
No | 1.00 (Ref.) | 0.467 | 1.00 (Ref.) | 0.532 |
Yes | 1.17 (0.77, 1.77) | 1.14 (0.75, 1.74) | ||
Down Syndrome | ||||
No | 1.00 (Ref.) | 0.825 | 1.00 (Ref.) | 0.686 |
Yes | 0.92 (0.46, 1.87) | 0.86 (0.42, 1.77) | ||
Epilepsy | ||||
No | 1.00 (Ref.) | 0.780 | 1.00 (Ref.) | 0.849 |
Yes | 0.90 (0.42, 1.93) | 0.93 (0.43, 2.01) | ||
Obesity b | ||||
No | 1.00 (Ref.) | 0.001 ** | 1.00 (Ref.) | 0.001 ** |
Yes | 3.10 (1.62, 5.96) | 3.21 (1.66, 6.18) | ||
Parental characteristics | ||||
Paternal education | ||||
Junior secondary and below | 1.00 (Ref.) | 1.00 (Ref.) | ||
Senior secondary | 1.50 (0.91, 2.48) | 0.115 | 1.46 (0.88, 2.42) | 0.091 † |
College or above | 1.22 (0.72, 2.08) | 0.462 | 1.21 (0.71, 2.06) | 0.492 |
Maternal education | ||||
Junior secondary and below | 1.00 (Ref.) | 1.00 (Ref.) | ||
Senior secondary | 0.95 (0.59, 1.51) | 0.813 | 0.92 (0.58, 1.48) | 0.740 |
College or above | 0.82 (0.48, 1.42) | 0.485 | 0.81 (0.47, 1.40) | 0.447 |
Paternal occupation | ||||
Administrators and professionals | 1.00 (Ref.) | 1.00 (Ref.) | ||
Others (clerks, sales representatives, and workers) | 1.69 (1.08, 2.63) | 0.021 * | 1.71 (1.10, 2.68) | 0.018 * |
Missing | 1.90 (0.89, 4.06) | 0.095 † | 2.00 (0.93, 4.30) | 0.074 † |
Maternal occupation | ||||
Housewives | 1.00 (Ref.) | 1.00 (Ref.) | ||
Administrators and professionals | 0.73 (0.42, 1.29) | 0.282 | 0.74 (0.42, 1.30) | 0.291 |
Others (clerks, sales representatives, and workers) | 0.78 (0.49, 1.25) | 0.303 | 0.80 (0.50, 1.28) | 0.345 |
Parental marital status | ||||
Married and cohabiting | 1.00 (Ref.) | 0.082 † | 1.00 (Ref.) | 0.087 † |
Divorced, separated, and widowed | 0.60 (0.33, 1.07) | 0.60 (0.33, 1.08) | ||
Paternal obesity c | ||||
No (BMI < 28 kg/m2) | 1.00 (Ref.) | 1.00 (Ref.) | ||
Yes (BMI ≥ 28 kg/m2) | 1.15 (0.63, 2.09) | 0.657 | 1.11 (0.61, 2.04) | 0.735 |
Missing | 1.03 (0.60, 1.77) | 0.913 | 1.03 (0.60, 1.77) | 0.915 |
Maternal obesity c | ||||
No (BMI < 28 kg/m2) | 1.00 (Ref.) | 1.00 (Ref.) | ||
Yes (BMI ≥ 28 kg/m2) | 1.22 (0.55, 2.73) | 0.623 | 1.22 (0.55, 2.74) | 0.625 |
Missing | 0.95 (0.48, 1.89) | 0.893 | 0.98 (0.49, 1.94) | 0.943 |
Hypertension a | ||||
---|---|---|---|---|
ORunadj. (95% CI) | p-Value | ORadj. (95% CI) | p-Value | |
Physical activity | ||||
MVPA ≥ 60 min/day | 1.00 (Ref.) | 0.934 | 1.00 (Ref.) | 0.791 |
MVPA < 60 min/day | 0.97 (0.44, 2.11) | 0.89 (0.39, 2.06) | ||
Sedentary behavior | ||||
<4 h/day | 1.00 (Ref.) | 0.710 | 1.00 (Ref.) | 0.673 |
≥4 h/day | 0.92 (0.61, 1.41) | 1.10 (0.71, 1.72) | ||
Sleep duration | ||||
Sufficient b | 1.00 (Ref.) | 0.210 | 1.00 (Ref.) | 0.351 |
Insufficient b | 1.31 (0.86, 1.99) | 1.24 (0.79, 1.94) | ||
Fruit consumption | ||||
≥2 portions/day | 1.00 (Ref.) | 0.078 † | 1.00 (Ref.) | 0.262 |
<2 portions/day | 0.67 (0.43, 1.05) | 0.76 (0.47, 1.23) | ||
Vegetable consumption | ||||
≥3 portions/day | 1.00 (Ref.) | 0.059 † | 1.00 (Ref.) | 0.159 |
<3 portions/day | 0.59 (0.34, 1.02) | 0.65 (0.36, 1.19) | ||
Meat, fish, and eggs consumption | ||||
<3 liangs/day (1 liang = 38 g) | 1.00 (Ref.) | 1.00 (Ref.) | ||
3–4 liangs/day | 0.78 (0.51, 1.20) | 0.266 | 0.80 (0.50, 1.28) | 0.350 |
≥5 liangs/day | 1.03 (0.53, 2.00) | 0.929 | 1.14 (0.56, 2.35) | 0.718 |
Fried food | ||||
<1 time/day | 1.00 (Ref.) | 0.317 | 1.00 (Ref.) | 0.251 |
≥1 time/day | 1.28 (0.79, 2.09) | 1.36 (0.81, 2.28) | ||
Sweetened food | ||||
<1 time/day | 1.00 (Ref.) | 1.00 (Ref.) | ||
1 time/day | 0.77 (0.50, 1.20) | 0.250 | 0.68 (0.42, 1.09) | 0.106 |
≥2 times/day | 1.47 (0.76, 2.83) | 0.256 | 1.49 (0.74, 3.00) | 0.262 |
Snack consumption | ||||
<1 time/day | 1.00 (Ref.) | 1.00 (Ref.) | ||
1 time/day | 1.06 (0.66, 1.68) | 0.822 | 0.95 (0.58, 1.57) | 0.853 |
≥2 times/day | 0.88 (0.51, 1.52) | 0.656 | 0.80 (0.45, 1.43) | 0.449 |
Having breakfast everyday | ||||
Yes | 1.00 (Ref.) | 0.187 | 1.00 (Ref.) | 0.191 |
No | 1.38 (0.86, 2.24) | 1.41 (0.84, 2.34) | ||
Regular 3 meals/day | ||||
Yes | 1.00 (Ref.) | 0.367 | 1.00 (Ref.) | 0.708 |
No | 1.31 (0.73, 2.33) | 1.13 (0.60, 2.11) |
Hypertension a | ||
---|---|---|
ORadj. (95% CI) | p-Value | |
Children’s characteristics | ||
Gender | ||
Male | 1.00 (Ref.) | 0.554 |
Female | 1.16 (0.70, 1.93) | |
Age (in years) | 0.96 (0.90, 1.02) | 0.198 |
Obesity b | ||
No | 1.00 (Ref.) | 0.010 * |
Yes | 2.77 (1.28, 5.99) | |
Parental characteristics | ||
Paternal occupation | ||
Administrators and professionals | 1.00 (Ref.) | 0.006 * |
Others (clerks, sales representatives, and workers) | 2.32 (1.28, 4.19) | |
Missing | 2.07 (0.46, 9.43) | 0.346 |
Paternal education | ||
Junior secondary and below | 1.00 (Ref.) | |
Senior secondary | 1.70 (0.94, 3.05) | 0.078 † |
College or above | 2.42 (1.19, 4.94) | 0.015 * |
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Sun, Y.; Supriya, R.; Gao, Y.; Tao, D.; Yu, S.; Wang, A.; Chan, H.C.-K.; Ou, X.; Wang, J.; Baker, J.S. Hypertension and Associated Risk Factors among Children with Intellectual Disability: A Cross-Sectional Study. Nutrients 2022, 14, 3127. https://doi.org/10.3390/nu14153127
Sun Y, Supriya R, Gao Y, Tao D, Yu S, Wang A, Chan HC-K, Ou X, Wang J, Baker JS. Hypertension and Associated Risk Factors among Children with Intellectual Disability: A Cross-Sectional Study. Nutrients. 2022; 14(15):3127. https://doi.org/10.3390/nu14153127
Chicago/Turabian StyleSun, Yan, Rashmi Supriya, Yang Gao, Dan Tao, Siyue Yu, Aiwei Wang, Hardaway Chun-Kwan Chan, Xiaoting Ou, Jingjing Wang, and Julien S. Baker. 2022. "Hypertension and Associated Risk Factors among Children with Intellectual Disability: A Cross-Sectional Study" Nutrients 14, no. 15: 3127. https://doi.org/10.3390/nu14153127
APA StyleSun, Y., Supriya, R., Gao, Y., Tao, D., Yu, S., Wang, A., Chan, H. C. -K., Ou, X., Wang, J., & Baker, J. S. (2022). Hypertension and Associated Risk Factors among Children with Intellectual Disability: A Cross-Sectional Study. Nutrients, 14(15), 3127. https://doi.org/10.3390/nu14153127