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Journal: Nutrients, 2022
Volume: 14
Number: 3309
Article:
Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study
Authors:
by
Melissa M. Lane, Mojtaba Lotfaliany, Malcolm Forbes, Amy Loughman, Tetyana Rocks, Adrienne O’Neil, Priscila Machado, Felice N. Jacka, Allison Hodge and Wolfgang Marx
Link:
https://www.mdpi.com/2072-6643/14/16/3309
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