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Liu W-L, Chen Y-H, Duong TV, Wong T-C, Chen H-H, Chen T-H, Hsu Y-H, Peng S-J, Yang S-H. The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients. Nutrients. 2022; 14(18):3840. https://doi.org/10.3390/nu14183840

Liu, Wan-Lin, Yun-Han Chen, Tuyen Van Duong, Te-Chih Wong, Hsi-Hsien Chen, Tso-Hsiao Chen, Yung-Ho Hsu, Sheng-Jeng Peng, and Shwu-Huey Yang. 2022. "The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients" Nutrients 14, no. 18: 3840. https://doi.org/10.3390/nu14183840

Liu, W.-L., Chen, Y.-H., Duong, T. V., Wong, T.-C., Chen, H.-H., Chen, T.-H., Hsu, Y.-H., Peng, S.-J., & Yang, S.-H. (2022). The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients. Nutrients, 14(18), 3840. https://doi.org/10.3390/nu14183840