Order Article Reprints

Dong Q, Wang L, Hu H, Cui L, Lu A, Qian C, Wang X, Du X. Greater Protection of Lower Dietary Carbohydrate to Fiber Ratio (CFR) against Poor Blood Pressure Control in Patients with Essential Hypertension: A Cross-Sectional Study. Nutrients. 2022; 14(21):4443. https://doi.org/10.3390/nu14214443

Dong, Qingqing, Lili Wang, Hanbing Hu, Lingling Cui, Anping Lu, Chunya Qian, Xiaohua Wang, and Xiaojiao Du. 2022. "Greater Protection of Lower Dietary Carbohydrate to Fiber Ratio (CFR) against Poor Blood Pressure Control in Patients with Essential Hypertension: A Cross-Sectional Study" Nutrients 14, no. 21: 4443. https://doi.org/10.3390/nu14214443

Dong, Q., Wang, L., Hu, H., Cui, L., Lu, A., Qian, C., Wang, X., & Du, X. (2022). Greater Protection of Lower Dietary Carbohydrate to Fiber Ratio (CFR) against Poor Blood Pressure Control in Patients with Essential Hypertension: A Cross-Sectional Study. Nutrients, 14(21), 4443. https://doi.org/10.3390/nu14214443