Article Versions Notes

Cheng Y, Wang S, Ju S, Zhou S, Zeng X, Wu Z, Pan D, Zhong G, Cai Z. Heat-Treated Meat Origin Tracing and Authenticity through a Practical Multiplex Polymerase Chain Reaction Approach. Nutrients. 2022; 14(22):4727. https://doi.org/10.3390/nu14224727

Cheng, Yan, Sha Wang, Shilong Ju, Song Zhou, Xiaoqun Zeng, Zhen Wu, Daodong Pan, Guowei Zhong, and Zhendong Cai. 2022. "Heat-Treated Meat Origin Tracing and Authenticity through a Practical Multiplex Polymerase Chain Reaction Approach" Nutrients 14, no. 22: 4727. https://doi.org/10.3390/nu14224727

Cheng, Y., Wang, S., Ju, S., Zhou, S., Zeng, X., Wu, Z., Pan, D., Zhong, G., & Cai, Z. (2022). Heat-Treated Meat Origin Tracing and Authenticity through a Practical Multiplex Polymerase Chain Reaction Approach. Nutrients, 14(22), 4727. https://doi.org/10.3390/nu14224727