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Journal: Nutrients, 2022
Volume: 14
Number: 4852
Article:
Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study
Authors:
by
Elena Boldo, Nerea Fernández de Larrea, Marina Pollán, Vicente MartÃn, Mireia Obón-Santacana, Marcela Guevara, Gemma Castaño-Vinyals, Jose MarÃa Canga, Beatriz Pérez-Gómez, Inés Gómez-Acebo, Guillermo Fernández-Tardón, Mercedes Vanaclocha-Espi, RocÃo Olmedo-Requena, Juan Alguacil, Maria Dolores Chirlaque, Manolis Kogevinas, Nuria Aragonés and Adela Castelló
Link:
https://www.mdpi.com/2072-6643/14/22/4852
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