MDPI and ACS Style
De Cosmi, V.; Mazzocchi, A.; D’Oria, V.; Re, A.; Spolidoro, G.C.I.; Milani, G.P.; Berti, C.; Scaglioni, S.; Giavoli, C.; Bergamaschi, S.;
et al. Effect of Vitamin D and Docosahexaenoic Acid Co-Supplementation on Vitamin D Status, Body Composition, and Metabolic Markers in Obese Children: A Randomized, Double Blind, Controlled Study. Nutrients 2022, 14, 1397.
https://doi.org/10.3390/nu14071397
AMA Style
De Cosmi V, Mazzocchi A, D’Oria V, Re A, Spolidoro GCI, Milani GP, Berti C, Scaglioni S, Giavoli C, Bergamaschi S,
et al. Effect of Vitamin D and Docosahexaenoic Acid Co-Supplementation on Vitamin D Status, Body Composition, and Metabolic Markers in Obese Children: A Randomized, Double Blind, Controlled Study. Nutrients. 2022; 14(7):1397.
https://doi.org/10.3390/nu14071397
Chicago/Turabian Style
De Cosmi, Valentina, Alessandra Mazzocchi, Veronica D’Oria, Alessandro Re, Giulia Carla Immacolata Spolidoro, Gregorio P. Milani, Cristiana Berti, Silvia Scaglioni, Claudia Giavoli, Silvia Bergamaschi,
and et al. 2022. "Effect of Vitamin D and Docosahexaenoic Acid Co-Supplementation on Vitamin D Status, Body Composition, and Metabolic Markers in Obese Children: A Randomized, Double Blind, Controlled Study" Nutrients 14, no. 7: 1397.
https://doi.org/10.3390/nu14071397