Order Article Reprints

Nakajima H, Okada H, Kobayashi A, Takahashi F, Okamura T, Hashimoto Y, Nakanishi N, Senmaru T, Ushigome E, Hamaguchi M, et al. Leucine and Glutamic Acid as a Biomarker of Sarcopenic Risk in Japanese People with Type 2 Diabetes. Nutrients. 2023; 15(10):2400. https://doi.org/10.3390/nu15102400

Nakajima, Hanako, Hiroshi Okada, Ayaka Kobayashi, Fuyuko Takahashi, Takuro Okamura, Yoshitaka Hashimoto, Naoko Nakanishi, Takafumi Senmaru, Emi Ushigome, Masahide Hamaguchi, and et al. 2023. "Leucine and Glutamic Acid as a Biomarker of Sarcopenic Risk in Japanese People with Type 2 Diabetes" Nutrients 15, no. 10: 2400. https://doi.org/10.3390/nu15102400

Nakajima, H., Okada, H., Kobayashi, A., Takahashi, F., Okamura, T., Hashimoto, Y., Nakanishi, N., Senmaru, T., Ushigome, E., Hamaguchi, M., & Fukui, M. (2023). Leucine and Glutamic Acid as a Biomarker of Sarcopenic Risk in Japanese People with Type 2 Diabetes. Nutrients, 15(10), 2400. https://doi.org/10.3390/nu15102400