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Monteles Nascimento L, de Carvalho Lavôr LC, Mendes Rodrigues BG, da Costa Campos F, de Almeida Fonseca Viola PC, Lucarini M, Durazzo A, Arcanjo DDR, de Carvalho e Martins MdC, de Macêdo Gonçalves Frota K. Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region. Nutrients. 2023; 15(14):3157. https://doi.org/10.3390/nu15143157

Monteles Nascimento, Larisse, Layanne Cristina de Carvalho Lavôr, Bruna Grazielle Mendes Rodrigues, Felipe da Costa Campos, Poliana Cristina de Almeida Fonseca Viola, Massimo Lucarini, Alessandra Durazzo, Daniel Dias Rufino Arcanjo, Maria do Carmo de Carvalho e Martins, and Karoline de Macêdo Gonçalves Frota. 2023. "Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region" Nutrients 15, no. 14: 3157. https://doi.org/10.3390/nu15143157

Monteles Nascimento, L., de Carvalho Lavôr, L. C., Mendes Rodrigues, B. G., da Costa Campos, F., de Almeida Fonseca Viola, P. C., Lucarini, M., Durazzo, A., Arcanjo, D. D. R., de Carvalho e Martins, M. d. C., & de Macêdo Gonçalves Frota, K. (2023). Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region. Nutrients, 15(14), 3157. https://doi.org/10.3390/nu15143157