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Journal: Nutrients, 2023
Volume: 15
Number: 351

Article: Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides
Authors: by Samuel Fernández-Tomé, Tolulope Joshua Ashaolu and Blanca Hernández-Ledesma
Link: https://www.mdpi.com/2072-6643/15/2/351

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