MDPI and ACS Style
Waśniowska, J.; Leszczyńska, T.; Kopeć, A.; Piątkowska, E.; Smoleń, S.; Krzemińska, J.; Kowalska, I.; Słupski, J.; Piasna-Słupecka, E.; Krawczyk, K.;
et al. Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content. Nutrients 2023, 15, 4730.
https://doi.org/10.3390/nu15224730
AMA Style
Waśniowska J, Leszczyńska T, Kopeć A, Piątkowska E, Smoleń S, Krzemińska J, Kowalska I, Słupski J, Piasna-Słupecka E, Krawczyk K,
et al. Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content. Nutrients. 2023; 15(22):4730.
https://doi.org/10.3390/nu15224730
Chicago/Turabian Style
Waśniowska, Justyna, Teresa Leszczyńska, Aneta Kopeć, Ewa Piątkowska, Sylwester Smoleń, Joanna Krzemińska, Iwona Kowalska, Jacek Słupski, Ewelina Piasna-Słupecka, Katarzyna Krawczyk,
and et al. 2023. "Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content" Nutrients 15, no. 22: 4730.
https://doi.org/10.3390/nu15224730
