The Use of Soy Isoflavones in the Treatment of Prostate Cancer: A Focus on the Cellular Effects
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Van der Eecken, H.; Joniau, S.; Berghen, C.; Rans, K.; De Meerleer, G. The Use of Soy Isoflavones in the Treatment of Prostate Cancer: A Focus on the Cellular Effects. Nutrients 2023, 15, 4856. https://doi.org/10.3390/nu15234856
Van der Eecken H, Joniau S, Berghen C, Rans K, De Meerleer G. The Use of Soy Isoflavones in the Treatment of Prostate Cancer: A Focus on the Cellular Effects. Nutrients. 2023; 15(23):4856. https://doi.org/10.3390/nu15234856
Chicago/Turabian StyleVan der Eecken, Hans, Steven Joniau, Charlien Berghen, Kato Rans, and Gert De Meerleer. 2023. "The Use of Soy Isoflavones in the Treatment of Prostate Cancer: A Focus on the Cellular Effects" Nutrients 15, no. 23: 4856. https://doi.org/10.3390/nu15234856
APA StyleVan der Eecken, H., Joniau, S., Berghen, C., Rans, K., & De Meerleer, G. (2023). The Use of Soy Isoflavones in the Treatment of Prostate Cancer: A Focus on the Cellular Effects. Nutrients, 15(23), 4856. https://doi.org/10.3390/nu15234856