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Aimaretti E, Chimienti G, Rubeo C, Di Lorenzo R, Trisolini L, Dal Bello F, Moradi A, Collino M, Lezza AMS, Aragno M, et al. Different Effects of High-Fat/High-Sucrose and High-Fructose Diets on Advanced Glycation End-Product Accumulation and on Mitochondrial Involvement in Heart and Skeletal Muscle in Mice. Nutrients. 2023; 15(23):4874. https://doi.org/10.3390/nu15234874

Aimaretti, Eleonora, Guglielmina Chimienti, Chiara Rubeo, Rosa Di Lorenzo, Lucia Trisolini, Federica Dal Bello, Atefeh Moradi, Massimo Collino, Angela Maria Serena Lezza, Manuela Aragno, and et al. 2023. "Different Effects of High-Fat/High-Sucrose and High-Fructose Diets on Advanced Glycation End-Product Accumulation and on Mitochondrial Involvement in Heart and Skeletal Muscle in Mice" Nutrients 15, no. 23: 4874. https://doi.org/10.3390/nu15234874

Aimaretti, E., Chimienti, G., Rubeo, C., Di Lorenzo, R., Trisolini, L., Dal Bello, F., Moradi, A., Collino, M., Lezza, A. M. S., Aragno, M., & Pesce, V. (2023). Different Effects of High-Fat/High-Sucrose and High-Fructose Diets on Advanced Glycation End-Product Accumulation and on Mitochondrial Involvement in Heart and Skeletal Muscle in Mice. Nutrients, 15(23), 4874. https://doi.org/10.3390/nu15234874